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Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a delicious golden velvety jaggery and sugar mix syrup; flavored with the freshness of cardamom powder and topped with nuts (almonds, cashew nuts, and raisins).
Terri Miller Posted on Tue May 01 2012
What a happy surprise! I am glad your back, And what a great recipe. When my brothers and i were little we had rice with sugar and milk for breakfast on cold mornings. Sometimes we ate it hot sometimes cold.Reply 0 - Replies
mini020107 Posted on Tue May 01 2012
can't believe you are backkkkkkkkkkkkkkkkkkkk, i hope i see you soonn on you tube thanks alot chefReply 0 - Replies
vidit kaushal Posted on Tue May 01 2012
hey chef ... so nice to see your video again . thank god u r back .we all missed u a lot . hope u r doing great . welcome back :)Reply 0 - Replies
dangharleen Posted on Tue May 01 2012
yes chef, you tube missed you, welcome and don't play Houdini again :)Reply 0 - Replies
Sudhakar Ponna Posted on Tue May 01 2012
i'm thrilled to hear your voice again; no change... we'll see you soon since you've promised us :(.... fulfil it :)Reply 0 - Replies
anuragaks10 Posted on Tue May 01 2012
we missed you vahchef...... Hope you and your family are doing great =) God Bless YouReply 0 - Replies
gloorbit Posted on Tue May 01 2012
Anyone care to share what is jaggery?Reply 0 - Replies