Bhindi Fry With Garlic

Share
15 Ratings
5 Reviews
Print
Recipe By Vahchef
15 m
4 servings
37.4 Cals

Potato Egg Curry (konir Dom)

Potato Egg curry is a popular south Indian dish, They are very healthy and full of nutrit...

Spicy Methi Chicken With Dal Powder Masala

Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and d...

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Bitter Gourd In Tamarind Sauce

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

Chicken And Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

Bhindi Fry With Garlic Recipe, Bhindi sukhi sabji, How To Make Bhindi Fry With Garlic Recipe

Name: BHINDI FRY WITH GARLIC
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers.

About Recipe

Benda Kayi vepudu, Vendakai Vendai varuval, Dherasa Bhindi Bhaja

How to make BHINDI FRY WITH GARLIC

(15 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in BHINDI FRY WITH GARLIC
• Dry red chillies - 5-6 numbers.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Cardamom - 1 no.
• Cloves - 3 numbers.
• Cinnamon stick - 1 no.
• Peppercorns - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Garlic - 10 number.
• Oil - 1/4 tea spoon.
• Ladies finger (pieces) - 1 cup.
Method:
First, dry roast red chillies, coriander seeds, cumin seeds, cardamon, cloves, cinnamon stick peppercorns, curry leaves then transfer to blender. Grind to a coarse powder by adding garlic cloves. Heat oil in a pan, add okra and saute it on high flame for 3-4 minutes. Transfer fried bhindi into a plate and remove excess oil. Heat same pan, add fried bhindi, salt, coarse powder and stir fry. Bhindi fry with garlic is now ready to serve.

Samiha Khatoon Posted on Mon Dec 14 2015

hello Mrs vahchef! you did a variety of brinjal dishes.....could you please do some with French beans too :) in my family, French beans is the only beans liked by all and I want to cook it in different variations.?

Reply 0 - Replies

NanBsk Posted on Tue Dec 15 2015

Hello. U r showing very good recipes. Could U plz show Chinthakayi Thokku recipe cos now the season has started n we r getting chinthakayi here.?

sathyavathi pamidimarri Posted on Tue Dec 15 2015

chaala bagundi ragini garu?

ashu abdu Posted on Wed Jan 13 2016

Mrs vah chef thanks a lot for ur receipies.really its amezing and easy too.plzz can u help me with some recepies to lost weight.thanks?

Latha Michael Posted on Fri Feb 19 2016

Hi Mrs Vahcef today I tried Yam fry too too good my fmly loved it.I love your dishes it is easy and tasty.?