karapu vankai or vankaya karam

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Brinjals

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Servings : 0 persons

Published date : November 04, 2016

Ingredients used in karapu vankai or vankaya karam

• Small voilet brinjals - 10 numbers.

• Salt as per taste - 0 to taste.

• Red chillies (dry) depends on hot level of chillies - 6 to 8 numbers.

• One big red onion - 1 numbers.

• Oil - 5 tablespoons.

• Tomato - half numbers.

• Coconut powder - 2 tablespoons.

Method:

grind ingredients(onion,red chillies and salt ) or (onion ,redchillies,tomato and salt) or (onion,redchillies,tomato,coconut powder and salt) these ingredinets each will give different taste....and keep it aside ... clean brinjals and cut them the way we cut in gutti vankaya ....and stuff these grind masala take one big non stick pan and heat oil and add these stuffed brinjals fry them ....delicious karam vankaya will be ready to serve...:) ***** these grind paste ingredients(onion,red chillies and salt) also applied on the top of dosa we call it as karam dosa...its tastes yummy.. it is my first receipe yemanna tappulu vuntee am sorry....