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This kerala egg curry is a delicately flavored egg curry made out of onions and roasted poppy seeds.
About Recipe
Gruddu koora, Muttai Kuzhambu, Deem torkari |
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houndjog Posted on Tue Sep 23 2014
Coconut is healthier because Olive oil "Oxidizes" after crushed and gives your body "inflammation" because it has to fight off all of the "free radicals" in the olive oil. Coconut oil does not oxidize as fast!?
Reply 0 - Replieshoundjog Posted on Tue Sep 23 2014
Dry roast : 1 Tbsp fennel seeds, 1 T coriander seeds, 2 Tbls poppy seeds, 1 tsp black peppercorn, 1small cinnamon stick, 2 cardamon pods, 5 cloves, 1 Tbsp chana dal until fragrant - cool & grind to a powder. In a frying pan, add 3 Tbsp coconut o
Reply 0 - RepliesSayed iqbal Iqzanio Posted on Wed Sep 24 2014
Can u please write down the ingredients on your description box! Its more helpful .... ?
Reply 0 - Replieswithramya Posted on Thu Sep 25 2014
I am from Kerala and I do t think tye add bay leaf etc in egg curry ????. But I will try ur version :)?
Reply 0 - RepliesRashmi Sudev Posted on Tue May 03 2016
Hi Sanjay..could you please tell me this curry is from which part of kerala...?
Reply 0 - Replies
soldierside365 Posted on Tue Sep 23 2014
FYI- Coconut oil is mainly made up of MCT saturated fats, which cannot store in the body. They must be burned immediately, and also raise metabolic rate. Coconut oil is better at resisting oxidation at higher temperatures, unlike vegetable oils, and
Reply 0 - Replies