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Karela

KARELA
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About Recipe

How to make KARELA

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KARELA
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in KARELA
• Karela - 4 numbers.
• Onions - 2 numbers.
• Tomatoes - 2 numbers.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Haldi powder - 1 tablespoons.
• Dhainya powder - 2 tablespoons.
• Malai - 1-1/2 tablespoons.
• Oil - 1 to fry.
Method:
Cut karela round in shape. Salt karela and keep aside for 1/2 hour and wash it . Cut a large Onion long. Heat oil in a pan, and fry onion till pink in colour. Cut tomotoes and add , saute for few min. add salt, red chilli powder haldi powder, dhaniya powder, and mix for few min.Then add karela and mix them. Don?óÔé¼Ôäót let it burn and cover till almost done. Keep stirring in between.Add malai and mix it for few min. and off the gass.





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