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Idli Karam Recipe, CHAWAL, How To Make Idli Karam Recipe

Name: Idli Karam
Prep time: 60 min
Cook time: 25 min
Total time: 25 min
Yield: 2

This is a simple south Indian breakfast which is easy to prepare.

About Recipe

Biyyam, Pachaarisi, Atap chawal

(1 ratings)

0 reviews so far

Prep time
60 mins

Cook time
25 mins

Total time
85 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : November 03, 2016

Ingredients used in Idli Karam
• Broken rice(nukalu) - 5 cup.
• Black gram dal - 1 cup.
• Salt - to taste.
• Carrot (grated) - 3 teaspoons.
• Coriander leaves - 1/2 bunch.
• Curry leaves - 2 springs.
• Ginger (grated) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Black gram seeds - 1/2 tea spoon.
• Green chillies - 4 numbers.
• Bengal gram (soaked) - 1 tea spoon.
• Dry red chillies - 1 number.
• Cashew nuts - 5 number.
• Cumin seeds - 1/4 tea spoon.
• Asafoetida - 1 pinch.
• Oil - 3 teaspoons.
• Soda - 1 pinch.
• Water - as required.
Method:
Take a bowl add broken rice, salt and water to soak overnight. Soak black gram dal for 1 hour and make a thick paste of it . To the rice add black gram dal paste and keep it aside(overnight) Heat oil in pan add mustard seeds, bengal gram, black gram, cashew nuts-finely chopped. Then add green chilies, dry red chilies, cumin seeds, asafoetida and now add tempering to it. Add this mixture to the idly batter and also add soda to it. Now add grated carrot, grated ginger, chopped coriander,curry leaves and mix it thoroughly. Place this mixture in the idly stand and steam it like idly’s. Now serve this dish with red chili powder.