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Idli Karam

Idli Karam
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Idli Karam Recipe, CHAWAL, How To Make Idli Karam Recipe

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About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make Idli Karam

(1 ratings)
0 reviews so far
Prep time
60 mins
Cook time
25 mins
Total time
85 mins
Idli Karam
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 03, 2016


Ingredients used in Idli Karam
• Broken rice(nukalu) - 5 cup.
• Black gram dal - 1 cup.
• Salt - to taste.
• Carrot (grated) - 3 teaspoons.
• Coriander leaves - 1/2 bunch.
• Curry leaves - 2 springs.
• Ginger (grated) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Black gram seeds - 1/2 tea spoon.
• Green chillies - 4 numbers.
• Bengal gram (soaked) - 1 tea spoon.
• Dry red chillies - 1 number.
• Cashew nuts - 5 number.
• Cumin seeds - 1/4 tea spoon.
• Asafoetida - 1 pinch.
• Oil - 3 teaspoons.
• Soda - 1 pinch.
• Water - as required.
Method:
  • Take a bowl add broken rice, salt and water to soak overnight.
  • Soak black gram dal for 1 hour and make a thick paste of it .
  • To the rice add black gram dal paste and keep it aside(overnight)
  • Heat oil in pan add mustard seeds, bengal gram, black gram, cashew nuts-finely chopped.
  • Then add green chilies, dry red chilies, cumin seeds, asafoetida and now add tempering to it.
  • Add this mixture to the idly batter and also add soda to it.
  • Now add grated carrot, grated ginger, chopped coriander,curry leaves and mix it thoroughly.
  • Place this mixture in the idly stand and steam it like idly’s.

Now serve this dish with red chili powder.






Cooking with images Tandool, Akki







 

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