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Okra fried in rajasthani style.Bhendi Jaipuri is an awesome dish from the Rajasthani cuisine that has rubbles of crispy fried okra, onions and cashew nuts dusted with spices, mango powder (amchur) and besan flour which is extraordinary made
Tips for Cooking Bhendi:
Okra & Bhendi vepudu, Okra & Bhendi varuval, Okra & Bhendi Bhaja
Tips for Cooking Bhendi:
VahChef Posted on Tue Nov 06 2007
0kra (Hibiscus esculentus) is also called "gumbo" in this country, although the latter term is more often applied to soups or other dishes which contain okra.Reply 0 - Replies
Dee Thakore Posted on Tue Nov 06 2007
clustery goodness! I will use this dish as "FARSAN". Like a dessert...in Gujarat we have to have a farsan. Farsan means patara, dhokala, aloo vada, samosa... So now I will make Jaipuri okara as a one dish of a farsan.Reply 0 - Replies
TatGarden Posted on Sun Feb 10 2008
Chef this is a very good recipe. I tried it but cutting it was messy and they did not look as good as yours.. Please show how you cut it and get it ready , I think that is such an important part of cooking with okra.Reply 0 - Replies
Sunil Kamath Posted on Mon Jun 23 2008
U r the best hahaahhaha great. Those who tell u for proportions tell them to f.... off. If u like food experiment.Reply 0 - Replies
anonymousnowhere Posted on Wed Aug 20 2008
This looked like such a interesting way to cook okra but when I heard it has to be deep fried I was sooooooooooooooo dissapointed as I do not fry .Reply 0 - Replies
kamana rai Posted on Wed Dec 24 2008
lol..chef u r humorous nway thnx for the recipe boom boom boom boom..hahahahahhaReply 0 - Replies
Eric Carter Posted on Tue Mar 17 2009
look at my lovely lady fingers... lol! Tussi great ho Chef! Vah Rey Vah!Reply 0 - Replies
hetlir Posted on Fri May 01 2009
If I am using frozen okra, should I defrost them first?Reply 0 - Replies
Netflick01 Posted on Tue Jun 23 2009
I added spring onions instead of Onions. It tasted amazing. Thanks Vah chef :)Reply 0 - Replies
Aby Mathew Posted on Tue Nov 06 2007
I think I need to give you a correction in reference to Gumbo. Gumbo is not another name for Okra but a southern dish made with okra. In fact Gumbo can be made without okra (refer to wikipedia if you need to!). As a person who loves Gumbo, I justReply 0 - Replies