It’s a typical and classical dessert. ...

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Kaju Barfi Recipe, How To Make Kaju Barfi Recipe

Name: Kaju Barfi
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Kaju barfi one such Indian delicacy makes the sweet moments to cherish utmost.

About Recipe

How to make Kaju Barfi

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : CASHEW NUTS

Servings : 4 persons
Published date : November 12, 2016

Ingredients used in Kaju Barfi
• Silver paper (optional) - as required.
• Khoya - 500 grams.
• Sugar - 400 grams.
• Cashew nuts - 150 grams.
• Elachi power /cardamom powder - 1 tea spoon.
Method:
Dry grind the cashew nuts in a blender and keep aside. Mix khoya (grated) and sugar and heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichiby cooking, constantly stir till soft lumps are formed and does not stick to sides. Roll on a flat surface to desired thickness and apply silver foil. DeliciousKaju Barfi is now ready to serve.