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Kaju Barfi

Kaju Barfi
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About Recipe

How to make Kaju Barfi

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Kaju Barfi
Author : Vahchef
Main Ingredient : CASHEW NUTS
Servings : 4 persons
Published date : November 12, 2016


Ingredients used in Kaju Barfi
• Silver paper (optional) - as required.
• Khoya - 500 grams.
• Sugar - 400 grams.
• Cashew nuts - 150 grams.
• Elachi power /cardamom powder - 1 tea spoon.
Method:
  • Dry grind the cashew nuts in a blender and keep aside.
  • Mix khoya (grated) and sugar and heat in a heavy pan, stirring continuously.
  • Once the sugar dissolves, add the cashew (powdered) and elaichiby cooking, constantly stir till soft lumps are formed and does not stick to sides.
  • Roll on a flat surface to desired thickness and apply silver foil.

DeliciousKaju Barfi is now ready to serve.






Cooking with images







 

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