Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeRagi Sangati with Goduma rava(Healthy Receipe)?How to cookRagi Sangati with G...

How to makeLaganshala Stew ?How to cookLaganshala Stew ?Learn the recipeLaganshala Stew ...

Kainda Pharshi Recipe, How To Make Kainda Pharshi Recipe

Name: Kainda Pharshi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeKainda Pharshi?How to cookKainda Pharshi?Learn the recipeKainda Pharshiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kainda Pharshi

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Kainda Pharshi
• Green pumpkin - 1000 grams.
• Mustard oil - 3 tablespoons.
• Asafoetida a - pinch.
• Fenugreek seeds - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Salt - to taste.
• Green chillies - 4-5 numbers.
• Garlic - 2 teaspoons.
• Cumin seed - 1/2 teaspoons.
• Coriander powder - 1/2 teaspoons.
Method:
1.dice/grate the outer portion of the pumpkin without peeling it.discard the inner portion. 2.heat the oil and add the asafoetida and fenugreek seeds.saute for a few seconds. 3.add the pumpkin, cover and cook for 10 mins. 4.add the turmeric powder and salt .toss a little and then add green chillies and garlic.cook further for 3-4 mins, tossing occasionally. 5.add cumin seed-coriander powader and cook covered for 3-4 mins on a low flame. 6.remove from the fire and serve hot.