vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kakarakaya Karam

KAKARAKAYA KARAM
BRINJAL AND POTATO CURRY

Brinjal And Potato Curry

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in...

Prawns Pumpkin curry

Prawns Pumpkin Curry

The vegetable goes particularly well with prawns and coconut milk....

Chicken Tikka Masala

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Egg Sambar

Egg Sambar

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

CAPSICUM AND BRINJAL IN HARA MASALA

Capsicum And Brinjal In Hara Masala

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Kakarakaya Karam Recipe, How To Make Kakarakaya Karam Recipe

This is a simple south Indian recipe which is spicy and tasty.

About Recipe

How to make KAKARAKAYA KARAM

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
KAKARAKAYA KARAM
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in KAKARAKAYA KARAM
• Fresh bitter gourds - 500 grams.
• Red chilli powder - 1/4 cup.
• Salt - to taste.
• Oil - as required.
• Ghee - 2 teaspoons.
• Yoghurt - 1 (1/2) cup.
• Curry leaves - 1 spring.
• Turmeric - half tea spoon.
Method:
  • Clean Bitter gourds thoroughly and remove their edges then cut them into three pieces.
  • In a hot Pan add bitter gourd pieces, Yoghurt, salt, turmeric.
  • Saute it slowly till the Yoghurt totally evaporates.Then transfer them into a plate.
  • Take out the remaining mixture in a plate.
  • Now place another pan on stove and add oil, curry leaves then bitter gourds.
  • Saute them nicely and let them cook on slow flame.
  • Meanwhile blend garlic, chilli powder and salt into a thick paste.
  • When bitter gourd changes its color add this garlic mixture and mix well.
  • Before removing from the flame add ghee to it.
  • This can be served with rice and can be enjoyed for 10-12 days.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter