sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Desi Potato Kurma

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Palak Paneer

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...


Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...


Huzooro Wale Palak Paneer

HUZOORO WALE PALAK PANEER is a combination of spinach and paneer is not only highly nutri...


Capsicum And Coconut Curry

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

Baby Corn Mushroom peas in  Onion Tomato Gravy

Baby Corn Mushroom Peas In Onion Tomato Gravy

This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed veg...

Desi Potato Kurma Recipe, aloo Sabji, How To Make Desi Potato Kurma Recipe

Quick Potato Curry, With a simple tomato base and common spices and served with poori, roti or rice.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari


(92 ratings)
46 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : December 03, 2018

Ingredients used in DESI POTATO KURMA
• Potato - 150 grams.
• Ghee - 2 tablespoons.
• Whole garam masala (each) - 2 numbers.
• Chana dal - 1 tea spoon.
• Fresh coconut(grated) - 1/2 cup.
• Cashew nuts - 6-8 numbers.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1/2 tea spoon.
• Tomatoes - 2 numbers.
• Chilli powder - 1/2 tea spoon.
• Curd - 1/2 cup.
• Coriander leaves - 1/2 bunch.
  • Heat ghee in a pan add whole garam masala, chana dal when chana dal is slightly colored
  • Add freshly grated coconut saute it for 2 minutes, let it cool down make it into a fine paste.
  • Heat oil in a pan add cashew nuts saute it for 2 minutes then add chopped onions, salt cook this few minutes then add a pinch of turmeric powder, ginger garlic paste, when ginger garlic paste raw flavor is gone add tomatoes, chili powder add very little water cook this with the lid on.
  • Once tomatoes cooked add prepared chana dal paste, green chilies, add some water and beaten curd mix it.
  • once it comes to boil add boiled potato piece cook this for 5 minutes, switch off the flame and let it rest for 2 minutes.

Garnish with chopped coriander and serve with chapati or naan, roti.

Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

albiondave Posted on Sat Sep 06 2014

lovely thank you?

Reply 0 - Replies
profile image

Spring Giddinessify Posted on Sat Sep 06 2014


Reply 0 - Replies
profile image

msweety2412 Posted on Sat Sep 06 2014

Just made it! Awesome :)?

Reply 0 - Replies
profile image

kath209 Posted on Sun Sep 07 2014

Should I be destined to return to this realm, I hope I'm born in India (or thereabouts) and get to eat this food from birth! Major yum!?

Reply 0 - Replies
profile image

jkesar13 Posted on Sun Sep 07 2014

Chef I really wonder if u ever talk while u eat your regular meals?? Lol .. U r the best ?

Reply 0 - Replies
profile image

sajjith77 Posted on Sun Sep 07 2014

Sanjay ur the best. Keep cooking lovely food, god bless u?

Reply 0 - Replies
profile image

shylaja suresh Posted on Mon Sep 08 2014

Too appetizing?

Reply 0 - Replies
profile image

Sowmya M V Posted on Tue Sep 09 2014

Are they boiled potatoes??

Reply 0 - Replies
profile image

GrimeAndGats Posted on Tue Sep 09 2014


Reply 0 - Replies
profile image

Anoop Kumar Posted on Sat Sep 13 2014

Why don't you show Kerala puttu i want to see that :-( plz!!!!!! ?

Reply 0 - Replies
profile image

Kanupriya J Posted on Sat Sep 13 2014

Hello chef is this recipe from Kerala or Andhra or Tamil Nadu??

Reply 0 - Replies
profile image

Mariana Fernandez Posted on Fri Oct 03 2014

You are crazy.. Very nice recipes! Subscribed! ;)?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter