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Desi Potato Kurma


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Desi Potato Kurma Recipe, aloo Sabji, How To Make Desi Potato Kurma Recipe

Quick Potato Curry, With a simple tomato base and common spices and served with poori, roti or rice.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari


(92 ratings)
46 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : December 03, 2018

Ingredients used in DESI POTATO KURMA
• Potato - 150 grams.
• Ghee - 2 tablespoons.
• Whole garam masala (each) - 2 numbers.
• Chana dal - 1 tea spoon.
• Fresh coconut(grated) - 1/2 cup.
• Cashew nuts - 6-8 numbers.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1/2 tea spoon.
• Tomatoes - 2 numbers.
• Chilli powder - 1/2 tea spoon.
• Curd - 1/2 cup.
• Coriander leaves - 1/2 bunch.
  • Heat ghee in a pan add whole garam masala, chana dal when chana dal is slightly colored
  • Add freshly grated coconut saute it for 2 minutes, let it cool down make it into a fine paste.
  • Heat oil in a pan add cashew nuts saute it for 2 minutes then add chopped onions, salt cook this few minutes then add a pinch of turmeric powder, ginger garlic paste, when ginger garlic paste raw flavor is gone add tomatoes, chili powder add very little water cook this with the lid on.
  • Once tomatoes cooked add prepared chana dal paste, green chilies, add some water and beaten curd mix it.
  • once it comes to boil add boiled potato piece cook this for 5 minutes, switch off the flame and let it rest for 2 minutes.

Garnish with chopped coriander and serve with chapati or naan, roti.

Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru


Comments & Reviews


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Recent comments

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albiondave Posted on Sat Sep 06 2014

lovely thank you?

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Spring Giddinessify Posted on Sat Sep 06 2014


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msweety2412 Posted on Sat Sep 06 2014

Just made it! Awesome :)?

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kath209 Posted on Sun Sep 07 2014

Should I be destined to return to this realm, I hope I'm born in India (or thereabouts) and get to eat this food from birth! Major yum!?

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jkesar13 Posted on Sun Sep 07 2014

Chef I really wonder if u ever talk while u eat your regular meals?? Lol .. U r the best ?

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sajjith77 Posted on Sun Sep 07 2014

Sanjay ur the best. Keep cooking lovely food, god bless u?

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shylaja suresh Posted on Mon Sep 08 2014

Too appetizing?

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Sowmya M V Posted on Tue Sep 09 2014

Are they boiled potatoes??

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GrimeAndGats Posted on Tue Sep 09 2014


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Anoop Kumar Posted on Sat Sep 13 2014

Why don't you show Kerala puttu i want to see that :-( plz!!!!!! ?

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Kanupriya J Posted on Sat Sep 13 2014

Hello chef is this recipe from Kerala or Andhra or Tamil Nadu??

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Mariana Fernandez Posted on Fri Oct 03 2014

You are crazy.. Very nice recipes! Subscribed! ;)?

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