Bendi Sambar

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71 Ratings
9 Reviews
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Recipe By Vahchef
25 m
4 servings
37.4 Cals

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Bendi Sambar Recipe, How To Make Bendi Sambar Recipe

Name: BENDI SAMBAR
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Bendi sambar is a delicious, popular and easy to make South Indian sambar. Bendi Sambar is a lentil based stew .

About Recipe

How to make BENDI SAMBAR

(71 ratings)

9 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in BENDI SAMBAR
• Okra/bendi - 250 grams.
• Oil - as required.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Turmeric - 1/2 tea spoon.
• Asafoetida - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Tamarind pulp - 1/2 cup.
• Jaggery (small piece) - 1 piece.
• Dal (boiled) - 2 cup.
• Mustard seeds - 1/2 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Green chilli - 2 numbers.
Method:
Take oil in a hot vessel and add cumin seeds. when cumin seeds sizzle add okra pieces and a little bit of salt. Keep frying for few minutes, then add turmeric, asafoetida and saute it for few minutes. Now add coriander powder and little water. Add tamarind pulp and let it boil for four minutes with the lid on it. After boiling add jaggery and boiled toor dal. After few minutes remove it from flame and prepare for tempering. Add mustard seeds, fenugreek seeds, curry leaves and green chilies in hot oil. Saute it and when color changes, add it in the sambar. Mix it and switch off the flame later serve it.

BrickMoction1 Posted on Tue Oct 07 2014

First?

Reply 0 - Replies

sok d Posted on Tue Oct 07 2014

Mashallah yum can you make okra soup??

subhalakshmi patra Posted on Tue Oct 07 2014

Did u purposely didn't add sambar powder or u forgot to add it??

Sandeep James Posted on Tue Oct 07 2014

Please leave the recipe in the description.?

shreelaxmi1000 Posted on Tue Oct 07 2014

Wow mouth watering?

wife my Posted on Wed Oct 22 2014

Aishwarya Pradeep Posted on Tue Aug 25 2015

hi chef .thanks for the great recipe .could u pls tell me which variety of chili u used ..I find a lot of varieties in store and I m confused which one to use .?

Anjum bukhari Posted on Sat May 14 2016

sir, u are so simple human being, no fancy eatings; good.....Keep it up.?

Vivek Gopal Posted on Tue May 31 2016

I love the way you eAt?

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How to make BENDI SAMBAR

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