Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and...

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Mix Veg Adai is a South Indian specialty popularly prepared in Tamil Nadu and Kerala for ...

Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Dal Shorba is a healthy meal option with no compromise in taste....

Haleem Recipe, How To Make Haleem Recipe

Name: Haleem
Prep time: 20 min
Cook time: 60 min
Total time: 60 min
Yield: 4

How to make haleem? How to cook haleem? Learn the recipe haleem by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Haleem

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
60 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : June 20, 2018

Ingredients used in Haleem
• Salt - to taste.
• Gram masala - 2 teaspoons.
• Lime - 2 numbers.
• Onion (sliced) - 3 numbers.
• Cooking oil - 100 grams.
• Bonless mutton - 300 grams.
• Wheat (washed and soaked for 2 hrs) - 200 grams.
• Fresh green chillies - 20 grams.
• Ginger (2 inch) - 1 piece.
• Garlic - 6 - 8 numbers.
Method:
Clean and marinate mutton with half of the ground paste of ginger, garlic, green chilies and salt for 1 hour. Pressure cook the soaked wheat and marinated meat for about 45 minutes. Mince and grind to a fine paste. In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala. Add the ground paste and keep stirring on a slow flame, till the mixture leaves the sides of the pan. Serve hot, with lime wedges