Brinjal masala dal, Vankaya pappu kura. This is a tasty Indian recipe. Which goes crazy w...

How to make Dal Maharani?How to cook Dal Maharani?Learn the recipe Dal Maharaniby vahche...

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

Haleem Recipe, How To Make Haleem Recipe

Name: Haleem
Prep time: 20 min
Cook time: 60 min
Total time: 60 min
Yield: 4

How to make haleem? How to cook haleem? Learn the recipe haleem by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Haleem

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
60 mins

Total time
80 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : June 20, 2018

Ingredients used in Haleem
• Salt - to taste.
• Gram masala - 2 teaspoons.
• Lime - 2 numbers.
• Onion (sliced) - 3 numbers.
• Cooking oil - 100 grams.
• Bonless mutton - 300 grams.
• Wheat (washed and soaked for 2 hrs) - 200 grams.
• Fresh green chillies - 20 grams.
• Ginger (2 inch) - 1 piece.
• Garlic - 6 - 8 numbers.
Method:
Clean and marinate mutton with half of the ground paste of ginger, garlic, green chilies and salt for 1 hour. Pressure cook the soaked wheat and marinated meat for about 45 minutes. Mince and grind to a fine paste. In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala. Add the ground paste and keep stirring on a slow flame, till the mixture leaves the sides of the pan. Serve hot, with lime wedges