vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken Mantu

BAKED CHICKEN WITH VEGETABLES

Baked Chicken With Vegetables

Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...

DOUBLE SPICY CHICKEN PIZZA

Double Spicy Chicken Pizza

This is a super quick and easy recipe for the best-ever barbecue chicken pizza. Pizza are...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Chicken Dosakaya

Chicken Dosakaya

Chicken Dosakaya is a classic dish with a unique taste. Dosakaya chicken curry is very ta...

BEETROOT AND BARLEY BROTH

Beetroot And Barley Broth

Beet and barley broth with chicken is a fantastic and nutritious soup, Broth is a liquid ...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Chicken Mantu Recipe, How To Make Chicken Mantu Recipe

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually beef or lamb) stuffed dumpling that is steamed.

About Recipe

How to make Chicken Mantu

(10 ratings)
19 reviews so far
Prep time
5 mins		 Cook time
35 mins		 Total time
40 mins
Chicken Mantu
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Chicken Mantu
• Minced chicken - 250 grams.
• Onions (chopped) - 2 numbers.
• Oil - 3 teaspoons.
• White pepper powder - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Yogurt - 1/2 cup.
• Green chilies(chopped) - 4 numbers.
• Garlic (finely minced) - 1 tea spoon.
• Salt - to taste.
• All-purpose flour - 1 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes (chopped) - 2 numbers.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Chandal (boiled) - 1 cup.
Method:
  • Heat oil in a pan, add chopped onions, salt, cook till the onions are transparent then add chicken mince, pepper powder, chopped coriander leaves, mix it well and transfer it into the plate.
  • In a bowl, add yogurt, finely minced garlic, green chilies, salt, mix it well and keep it aside.
  • Take another bowl, add all purpose flour, salt, oil, by adding water mix it like a stiff dough.
  • Knead the dough and rest it for 15 minutes. Then roll it like a thin sheet with the help of rolling pin.
  • And cut them into squares and apply some water on the edges and stuff it with prepared chicken, you can make any shape you want.
  • Seal the edges and steam cook them for 15 to 20 minutes.

Preparation of Sauce:
  • Heat oil in a pan, add chopped onions, chopped green chilies, ginger, and garlic paste, turmeric powder, saute it.
  • And add chopped tomatoes, salt, coriander powder, cumin powder, chili powder, chicken mince, cook it for some time.
  • Then add chana dal (boiled) along with some water and let it cook with closed lid for 5 minutes.
  • Now pour this sauce on the top of the steamed mantus and top them with yogurt mixture.

Delicious Chicken Mantus is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

taneesha12345 Posted on Tue Feb 25 2014

my mouth waters when u eat & enjoy the dish so much...would definitely try it ...thanks :)?

Reply 0 - Replies
profile image

M Donawa Posted on Tue Feb 25 2014

love your vids and food, you make them fun.?

Reply 0 - Replies
profile image

shabanu13 Posted on Tue Feb 25 2014

U forgot to add the coriander on top chef!!?

Reply 0 - Replies
profile image

shabanu13 Posted on Tue Feb 25 2014

(null)?

Reply 0 - Replies
profile image

Farah Ali Posted on Tue Feb 25 2014

I'm so happy to hear you speak English! You are so enthusiastic! I love your expression...mmmmm...could make anyone become a foodie. ?

Reply 0 - Replies
profile image

Serkan E Posted on Tue Feb 25 2014

We eat this with 2 different sauces: garlic sauce + tempering of oil, dried mint and dried chilli flakes. Or garlic sauce + simple tomato sauce, oil, tomatoes, basil & salt, peper.?

Reply 0 - Replies
profile image

DukhtareKabuly Posted on Tue Feb 25 2014

Afghan food forever!! we have the best dishes! Loooove mantu!!!?

Reply 0 - Replies
profile image

Mumtaz Mahadkar Posted on Thu Feb 27 2014

Can we make this dish using minced beef or mutton? ?

Reply 0 - Replies
profile image

Mumtaz Mahadkar Posted on Thu Feb 27 2014

Can we make this dish using minced beef or mutton? ?

Reply 0 - Replies
profile image

rahul singh Posted on Thu Feb 27 2014

your way of eating it at last forced me to try dish myself...thanks a lot for your efforts, big fan of yours from 2009 , i call u USTAAD when i refer ur name to others , ur the best.?

Reply 0 - Replies
profile image

Yolycher Fan Posted on Sun Mar 02 2014

too much coriander.. too spicy!?

Reply 0 - Replies
profile image

AMEET KUMAR TANDI Posted on Sun Mar 02 2014

chef it fell on your shirt.?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter