Beetroot Paratha

Share
6 Ratings
4 Reviews
Print
Recipe By Vahchef
20 m
4 servings
48.2 Cals

Sindhi Koki

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

Masala Bread Rolls

If you love baking bread, this recipe might interest you. A layer of chaat masala and th...

Beetroot Pomegranate Bread Toast

Is there any better topping for toast than pomegranate? Mix up your usual morning bread a...

Paneer Capsicum Tomato Sandwich

Paneer capsicum tomato sandwich is a tasty and crispy dish which is a filling snack that ...

Sweet Potato Roti Poli

Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing bo...

Mysore Bajji With Urad Dal

Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Beetroot Paratha Recipe, Chukandar Sabji, How To Make Beetroot Paratha Recipe

Name: Beetroot Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enhance its taste even more.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make Beetroot Paratha

(6 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in Beetroot Paratha
• Coriander (chopped) - 1 tablespoon.
• Salt - to taste.
• Garam masala - 1/4 tea spoon.
• Green chilly (chopped) - 1 number.
• Carom seeds (ajwani) - 1/2 tea spoon.
• Onion (chopped) - 1 number.
• Beet root (grated) - 250 grams.
• Roasted channa powder - 1 tablespoon.
• Wheat flour - 250 grams.
• Butter - 3 tablespoons.
Method:
Heat a nonstick pan add finely chopped onions cook this without oil. Add ajwain, finely chopped green chilly, grated beetroot, garam masala powder, salt, cook this some time in a slow flame. Add finely chopped coriander, roasted channa daal powder, mix it well and switch off the flame. Take a bowl add whole wheat flour, water, make a soft dough. Divide the dough into equal portions and also divide the equal portions of beetroot masala, and stuff the masala into the wheat flour dough Roll it like a round shape paratha. Heat a griddle place the paratha on it and cook the paratha on both sides using with butter. *Serve this hot with curd.*