Dum aloo Kashmiri is an extremely delicious main course dish which is actually potatoes c...

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means ...

Moong Dal Vadiyalu are made with soaked and moong dal. It is also called as Moong dal ba...

Methi Puri Recipe, How To Make Methi Puri Recipe

Name: METHI PURI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices.

About Recipe

How to make METHI PURI

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 23, 2019

Ingredients used in METHI PURI
• Wheat flour - 1 cup.
• Kasuri methi - 1 tablespoon.
• Fennel powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Salt - to taste.
• Oil - 1 to fry.
Method:
Take a bowl and add wheat flour, kasuri methi, fennel powder, turmeric powder, red chili powder, cumin powder, salt, little oil and mix it, later add water and make poori dough. Divide the dough into small portions and roll the poori’ s. Heat oil in a pan and fry the puri’ s later transfer it into paper towel. *Now methi puri’ s are ready to serve.*