vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot Masala Chicken

SAGOTI CHICKEN MALVANI

Sagoti Chicken Malvani

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Oven Roasted Chicken Legs

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

MURG KADHA MASALA

Murg Kadha Masala

Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...

CHICKEN KOFTA CURRY

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Cajun Spice Chicken Wings

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Chilli Garlic Chicken Biryani

Chilli Garlic Chicken Biryani

Delicious Chilli Garlic Chicken Biryani tastes amazingly delicious with a perfect blend o...

Beetroot Masala Chicken Recipe, How To Make Beetroot Masala Chicken Recipe

Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a perfect treat for chicken lovers.

About Recipe

How to make Beetroot Masala Chicken

(4 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Beetroot Masala Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 14, 2019


Ingredients used in Beetroot Masala Chicken
• Coriander seeds - 1 tablespoon.
• Pepper corns - 1 tablespoon.
• Whole garam masala - 2 number.
• Oil - as required.
• Chicken - 1 cup.
• Beetroot (chopped) - 2 number.
• Onion (chopped) - 1 number.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 2 number.
• Salt - to taste.
• Desiccated coconut powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Baby onions - 6 number.
• Tomato (chopped) - 2 number.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Dry roast coriander seeds, peppercorn, whole garam masala spices, transfer into a mortar, pestle them and keep aside.
  • Heat oil in a pan, add chicken pieces,fry well and keep aside.
  • Repeat the same process withbeetroot pieces and keep aside.
  • In the same pan, add chopped onions, curry leaves, chopped green chilies, salt,desiccated coconut powder, ginger garlic paste, red chili powder, baby onions and cooktill onions turn tender.
  • Now add chopped tomato pieces, pestled masala powder, saute well, add fried chicken, chopped coriander leaves, fried beetrootpieces and toss it well.

Hot and delicious Beetroot Masala Chickenis now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter