Chicken Badham Korma Biryani

Prep time : 20 mins

Cook time : 35 mins

Total time : 35 mins

Author :Vahchef

Main Ingredient : Chicken

(12 ratings)

0 reviews so far

Servings : 2 persons

Published date : March 23, 2019

Ingredients used in Chicken Badham Korma Biryani

Method:

• Take a blender andadd fresh coconut pieces, brown onions, sautéed almonds,grind to a fine paste by adding required amount of water and keep aside.
• Now take chicken pieces in a bowl, add white pepper powder, chopped green chilies, turmeric powder, ginger garlic paste, cumin powder, coriander powder, mint leaves, garam masala powder, coriander leaves, salt, give it a mix, add oil, earlier prepared paste and mix well.
• Heat oil in a pan, transfer the marinated chicken pieces into it, add curd, saute tillchicken turns tender enough.
• Meanwhile,boil water in anotherpan, season with salt, add oil, whole garam masala spices, soaked rice and cook it (till riceturns 80% cooked).
• Now transfer the cooked rice into the cooking pan with chicken in it, top it with ghee and saffron water, cook with a closed lid for about 30 minutes( first 5 minutes on high flame,next 15 minutes on medium flame and 10 more minutes on the slow flame).

Serve with raitha.