sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chicken Tacos With Dill Leaves

Chicken Chana Masala

Chicken Chana Masala

chicken Chana masala also known as chole masala or channa (plural) is a popular Punjabi d...


Juicy Tender Chicken

Before making any chicken preparation it is a must to tenderize the chicken by keeping ch...

Spicy Chettinad Chicken

Spicy Chettinad Chicken

Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes he...

Chennai Chukka Chicken

Chennai Chukka Chicken

This crispy chicken cooked with spices is a perfect delight to enjoy on weekend parties. ...

Chicken adobo

Chicken Adobo

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

 Bottle Gourd Chicken Curry

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

Chicken Tacos With Dill Leaves Recipe, sukhi sabji, How To Make Chicken Tacos With Dill Leaves Recipe

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked in fresh herbs, tomato and served as a snack.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja


(7 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 06, 2019

• Coriander leaves / parsley - 1 bunch.
• Dill leaves - 1 bunch.
• Garlic - 12 cloves.
• Vinegar - 1 tea spoon.
• Red chilli flakes - 1/2 tea spoon.
• Oregano - pinch.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Olive oil - 1/2 cup.
• All purpose flour - 1 cup.
• Corn meal flour - 1 cup.
• Baking powder - pinch.
• Oil - 1 tea spoon.
• Onion (chopped) - 1/4 cup.
• Green chillies (chopped) - 1 tea spoon.
• Tomatoes (chopped) - 1/4 cup.
• Lime juice - 1/2 slice.
• Boneless chicken pieces - 1 cup.
• Cabbage (shredded) - 1/2 cup.
• Tomato ketchup - 1 tea spoon.
  • Take a mixie jar, add coriander leaves, dill leaves, garlic, vinegar, red chili flakes, oregano, pepper powder, salt, olive oil and blend into a smooth green paste.
  • In a bowl, add all-purpose flour, cornmeal flour, a pinch of salt, baking powder, oil and make it to a soft dough by using water (as required).
  • Take a bowl, add chopped onions, green chillies, tomato, pinch of salt, lime juice and mix it well. Now, salsa is ready, keep aside.
  • Divide dough, roll into small rounds and cook on both sides on a hot pan. Transfer it to the plate and cover it with another plate.
  • In the same pan, add boneless chicken pieces, above prepared green paste, saute it and cook it for about 10 minutes on slow flame. Then switch off the flame.
  • Take a serving plate, arrange tortillas then place cooked chicken, shredded cabbage, vegetable salsa. At last, top it with tomato ketchup.

Now delicious chicken tacos with dill leaves are ready to serve.

Cooking with images Cikana bhaji, Chicken , Koli palya


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Misbaemani Emani Posted on Fri Nov 27 2015

i need to try thz seem to b interstng....?

Reply 0 - Replies
profile image

Isabella Rose Posted on Fri Nov 27 2015

I've never heard of tomato ketchup on tacos. Very nice recipe!?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter