Chicken Tacos With Dill Leaves

Share
7 Ratings
2 Reviews
Print
Recipe By Vahchef
15 m
4 servings
234 Cals

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Curry Leaf Pepper Chicken

Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emana...

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Sofiyani Biryani

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Chicken Tacos With Dill Leaves Recipe, sukhi sabji, How To Make Chicken Tacos With Dill Leaves Recipe

Name: CHICKEN TACOS WITH DILL LEAVES
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked in fresh herbs, tomato and served as a snack.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make CHICKEN TACOS WITH DILL LEAVES

(7 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 06, 2019

Ingredients used in CHICKEN TACOS WITH DILL LEAVES
• Coriander leaves / parsley - 1 bunch.
• Dill leaves - 1 bunch.
• Garlic - 12 cloves.
• Vinegar - 1 tea spoon.
• Red chilli flakes - 1/2 tea spoon.
• Oregano - pinch.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Olive oil - 1/2 cup.
• All purpose flour - 1 cup.
• Corn meal flour - 1 cup.
• Baking powder - pinch.
• Oil - 1 tea spoon.
• Onion (chopped) - 1/4 cup.
• Green chillies (chopped) - 1 tea spoon.
• Tomatoes (chopped) - 1/4 cup.
• Lime juice - 1/2 slice.
• Boneless chicken pieces - 1 cup.
• Cabbage (shredded) - 1/2 cup.
• Tomato ketchup - 1 tea spoon.
Method:
Take a mixie jar, add coriander leaves, dill leaves, garlic, vinegar, red chili flakes, oregano, pepper powder, salt, olive oil and blend into a smooth green paste. In a bowl, add all-purpose flour, cornmeal flour, a pinch of salt, baking powder, oil and make it to a soft dough by using water (as required). Take a bowl, add chopped onions, green chillies, tomato, pinch of salt, lime juice and mix it well. Now, salsa is ready, keep aside. Divide dough, roll into small rounds and cook on both sides on a hot pan. Transfer it to the plate and cover it with another plate. In the same pan, add boneless chicken pieces, above prepared green paste, saute it and cook it for about 10 minutes on slow flame. Then switch off the flame. Take a serving plate, arrange tortillas then place cooked chicken, shredded cabbage, vegetable salsa. At last, top it with tomato ketchup. Now delicious chicken tacos with dill leaves are ready to serve.