Vahchef with Indian food videos inspires home cooks with new recipes every day.

Browse

Chicken Biryani Arabic Makloubeh Rice

Share
76 Ratings
100 Reviews
Print
Recipe By Vahchef
50 m
4 servings
234 Cals

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Mix Vegetable Kitchidi Mama Slim-line

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Mughlai Vegetable Pulao With Fried Bread

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Chicken Biryani Arabic Makloubeh Rice Recipe, arabic murgh biryani, How To Make Chicken Biryani Arabic Makloubeh Rice Recipe

Name: Chicken Biryani Arabic Makloubeh Rice
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4

Makloubeh is an upside-down delicious Middle Eastern rice dish.

About Recipe

Kodi for arabic biryani annam, sooru, Muragira mansa arabic biryani chal

How to make Chicken Biryani Arabic Makloubeh Rice

(76 ratings)

100 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 11, 2019

Ingredients used in Chicken Biryani Arabic Makloubeh Rice
• Egg plant(big) - 1 number.
• Lemon juice - 2 tablespoons.
• Ginger garlic paste - 1 tablespoon.
• Oil - 3 tablespoons.
• Salt - to taste.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala - 1 tablespoon.
• Chicken stock - 2 cups.
• Basmati rice - 1 cup.
• Chicken - 500 grams.
• Potato(big size) - 1 number.
• Cauliflower florets - 8 numbers.
• Chili powder - 1 tablespoon.
Method:
First marinate the chicken, in a bowl add big pieces of chicken add garam masala, chilly powder, coriander powder, cumin powder, salt, oil, ginger garlic paste, lemon juice, mix it properly, rest for overnight. Fry the eggplant (sliced), potato (sliced) and cauliflower keep it aside. Heat oil a pan add marinated chicken, eggplant, potato, cauliflower and then add basmati rice. Gently pour the chicken stock on the top of the rice, put the lid on and first 5 minutes high flame, 10 minutes medium flame, 20 to 25 minutes slow flame lined with a tawa. Now take a plate upside down the biryani and serve it.

Cooking with images Cikana arabic biryani Tandula, Chicken arabic biryani pulao, Koli arabic biryani akki

You may also like vegetable broth 1 , vegetable chops 1 , vegetable chow mein 2 , vegetable chutney 1 , vegetable curry 1 , vegetable cutlet 1 , vegetable cutlet 2 , vegetable cutlet 3 , vegetable dal chicken 1 , vegetable do pyaz 1 ,

Comments & Reviews

You need to login to post a comment. Click here to login.

Recent comments

crowesarethebest Posted on Mon Feb 15 2016

That looks amazing! Going to try this for sure. Thanks for the demonstration.?

Reply 0 - Replies

Harshit Pandit Posted on Tue Feb 16 2016

one thing i like to tell you is that the way you present the dishes that you make... OMG I can straight away taste and smell the flavours of it.... good going chef..... one more foodie in the community......?

Reply 0 - Replies