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About Recipe
Badam Kayi, Badam, Badam |
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megha13100 Posted on Tue Jun 03 2008
chef thank u once again. i have a request if u can show some malabar dishes. thanks again
Reply 0 - Repliesmanque15 Posted on Tue Jun 03 2008
can you list the ingredients because there was one you said I couldnt understand ty
Reply 0 - Repliesmanque15 Posted on Tue Jun 03 2008
can anyone tell me the ingredient he says after the salt?
Reply 0 - Repliescyberninja17 Posted on Wed Jun 04 2008
you can check vahrevah . com .. there's an excellent vid there.
Reply 0 - Repliesrsvpvr Posted on Wed Jun 04 2008
Did you forget adding Cumin powder? or it is not required for the recipe?. I see you adding coriander and cumin powder together in your other (all?) recipes.
Reply 0 - RepliesNikunj Patel Posted on Wed Jun 04 2008
looks nice.. I believe i can try same dish with pistachio or cachew same way instead of almonds.. Am I right?
Reply 0 - RepliesNikunj Patel Posted on Wed Jun 04 2008
chef, why not tomatoes or tomato paste for nice color.. this one looks plain while.. Mughlai dishes doesn't contain tomatoes? please clarify when you get chance.. I been into curries recently and trying to understand the speciality of mughlai dis
Reply 0 - RepliesNikunj Patel Posted on Thu Jun 05 2008
I didn't know you are in chicago. I am in chicago too. Would love to meet you in person.. Nik
Reply 0 - Replieszero coded Posted on Sat Jun 21 2008
manque15 :) the ingredients after the salt are: Shahi jeera (black cumin seed) -cardamom - cloves - bayleaf - cinnamon -and black cardamom all thanks to you chef for those delicious art of cooking, we enjoy tasting what you show us :)
Reply 0 - Replies
gauravunit Posted on Tue Jun 03 2008
thanks
Reply 0 - Replies