Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Coconut
(1 ratings)
4 reviews so far
Servings : 2 persons
Published date : October 24, 2018
| • Coriander seeds - 1 tea spoon. | |
| • Peppercorns - 2 numbers. | |
| • Shahi jeera - 1 tea spoon. | |
| • Red chillies - 2 numbers. | |
| • Cinnamon sticks - 3-4 piece. | |
| • Cardamom - 1 number. | |
| • Oil - 2-3 teaspoons. | |
| • Onions - 1 cup. | |
| • Ground coconut - 1/4 cup. |
Now the malvani masala is ready.
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About Recipe
Kobbari koora, Thengai Kuzhambu, Narkel torkari |
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SubSalac Posted on Sat Sep 15 2012
That looks like regular jeera. Is shahi jeera the same as kala jeera(Bunium persicum)?
Reply 0 - Replies
Sudarshan Datta Posted on Mon Jun 30 2014
+SubSalac - No they are not same. Sahi Jeera is thinner and little longer than normal jeera. You can use normal jeera if you do not have sahi jeera. Ofcourse there is a subtle difference in aroma between both.?
Reply 0 - Replies
Melita Gomes Posted on Sun Mar 20 2016
Hi can u pl give d exact quantity of d ingredients used to make a malvani masala?
Reply 0 - Replies
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hulkimodo Posted on Sat Sep 15 2012
ty for showing this
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