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Malvani Masala

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Malvani masala is an incredible combination of India spices often used in the Konkan cuisine especially in the Malvan area. It is highly aromatic and used in most non-vegetarian curries.

About Recipe

Kobbari koora, Thengai Kuzhambu, Narkel torkari

How to make Malvani Masala

(1 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Malvani Masala
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : October 24, 2018


Ingredients used in Malvani Masala
• Coriander seeds - 1 tea spoon.
• Peppercorns - 2 numbers.
• Shahi jeera - 1 tea spoon.
• Red chillies - 2 numbers.
• Cinnamon sticks - 3-4 piece.
• Cardamom - 1 number.
• Oil - 2-3 teaspoons.
• Onions - 1 cup.
• Ground coconut - 1/4 cup.
Method:
  • In a hot pan add coriander seeds, peppercorns, shahijeera, red chillies, cinnamon sticks, cardamom dry roast it.
  • Once they are slightly cooked add oil, onions and saute it.
  • Once the onion color is changed add ground coconut and saute it.
  • Then switch off the flame and make into a paste by blending it.

Now the malvani masala is ready.






Cooking with images Naral Rassa , Coconut rasdar, Thengini kai saaru







 

Comments & Reviews

 

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Recent comments

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hulkimodo Posted on Sat Sep 15 2012

ty for showing this

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SubSalac Posted on Sat Sep 15 2012

That looks like regular jeera. Is shahi jeera the same as kala jeera(Bunium persicum)?

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Sudarshan Datta Posted on Mon Jun 30 2014

+SubSalac  - No they are not same. Sahi Jeera is thinner and little longer than normal jeera. You can use normal jeera if you do not have sahi jeera. Ofcourse there is a subtle difference in aroma between both.?

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Melita Gomes Posted on Sun Mar 20 2016

Hi can u pl give d exact quantity of d ingredients used to make a malvani masala?

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