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Beetroot Chutney 1


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Beetroot Chutney 1 Recipe, Chukandar Sabji, How To Make Beetroot Chutney 1 Recipe

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Kerala. Beet roots are low in calories, high in fiber, Beetroot chutney is a colorful recipe made in South India and is served with rice, chapati, idly and dosai.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari


(5 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : November 23, 2018

Ingredients used in BEETROOT CHUTNEY 1
• Dry red chilli - 4-5 numbers.
• Peanuts - 1 tablespoon.
• Chana dal - 1 tea spoon.
• Urad dal - ½ tea spoon.
• Cumin seeds - ½ tea spoon.
• Oil - 1 tablespoon.
• Green chilli - 4-5 numbers.
• Beet root (grated) - 200 grams.
• Salt - to taste.
• Mint(chopped) - 1 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Garlic - 4-5 cloves.
• Lemon juice - ½ number.
  • In a hot pan add red chili, peanuts, chana dal, urad dal, cumin seeds dry roast all the ingredients and make it into a powder.
  • Heat oil in a pan add green chili, grated beetroot, mint and coriander leaves, salt cook for 3-4 minutes then transfer this into the blender and add garlic, lemon juice makes it into a paste.

Serve with chapati.

Cooking with images Beet Rassa , Beet root rasdar, Beet saaru

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Chandra Sekhar Posted on Wed Oct 29 2014

Give details in writing also . i mean ingreadents in writing and process method please?

Reply 0 - Replies


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