Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

Indian Cranberry Water Chutney Recipe, How To Make Indian Cranberry Water Chutney Recipe

Name: INDIAN CRANBERRY WATER CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

This is a Indian cranberry water chutney, it is served with roti or as a sauce.

About Recipe

How to make INDIAN CRANBERRY WATER CHUTNEY

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Cranberry

Servings : 4 persons
Published date : November 08, 2018

Ingredients used in INDIAN CRANBERRY WATER CHUTNEY
• Onion seeds - 1 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Cumin seeds - 1/2 tea spoon.
• Indian cranberry - 1/2 cup.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Fennel powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tablespoon.
• Mustard oil - 1-2 tablespoons.
• Asafoetida - 2 pinch.
Method:
Heat pan and add onion seeds, carom seeds, fenugreek seeds, cumin seeds and dry roast it, later transfer into mixie jar and blend into powder. Take a pan and add water, Indian cranberry and boil it, later remove cranberry and keep aside. Take a bowl and add boiled and cooled water, cranberry, blended powder, sugar, salt, fennel powder, cumin powder, turmeric powder, red chili powder and mix it. Heat mustard oil in a pan and add asafoetida and pour into watery cranberry mixture. *Now Indian cranberry water chutney is ready to serve after 3 days.*