vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indian Cranberry Water Chutney

FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY

Fatta Fat Chutney - Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chilies....

SMOKED EGGPLANT PACHADI

Smoked Eggplant Pachadi

Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cook...

RED SORREL LEAVES CHUTNEY

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Tomato Chutney

Tomato Chutney

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...

MIX VEGETABLE CHUTNEY

Mix Vegetable Chutney

This is a chutney recipe it has a different taste as it is prepared with mixed vegetable....

Indian Cranberry Water Chutney Recipe, How To Make Indian Cranberry Water Chutney Recipe

This is a Indian cranberry water chutney, it is served with roti or as a sauce.

About Recipe

How to make INDIAN CRANBERRY WATER CHUTNEY

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
INDIAN CRANBERRY WATER CHUTNEY
Author : Vahchef
Main Ingredient : Cranberry
Servings : 4 persons
Published date : November 08, 2018


Ingredients used in INDIAN CRANBERRY WATER CHUTNEY
• Onion seeds - 1 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Cumin seeds - 1/2 tea spoon.
• Indian cranberry - 1/2 cup.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Fennel powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tablespoon.
• Mustard oil - 1-2 tablespoons.
• Asafoetida - 2 pinch.
Method:
  • Heat pan and add onion seeds, carom seeds, fenugreek seeds, cumin seeds and dry roast it, later transfer into mixie jar and blend into powder.
  • Take a pan and add water, Indian cranberry and boil it, later remove cranberry and keep aside.
  • Take a bowl and add boiled and cooled water, cranberry, blended powder, sugar, salt, fennel powder, cumin powder, turmeric powder, red chili powder and mix it.
  • Heat mustard oil in a pan and add asafoetida and pour into watery cranberry mixture.

Now Indian cranberry water chutney is ready to serve after 3 days.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter