Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...

Red Sorrel Leaves Chutney Recipe, How To Make Red Sorrel Leaves Chutney Recipe

Name: RED SORREL LEAVES CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can prepare healthy chutney within no time.

About Recipe

How to make RED SORREL LEAVES CHUTNEY

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in RED SORREL LEAVES CHUTNEY
• Sesame seeds - 1 tablespoon.
• Oil - 1 tablespoons.
• Green chillies - 3 numbers.
• Garlic - 8-10 cloves.
• Cumin seeds - 1/2 tea spoon.
• Red sorrel leaves - 1 bunch.
• Salt - to taste.
• Onions(chopped) - 1 number.
Method:
Heat pan, dry roast sesame seeds and transfer into a blender to make fine powder. In the same pan add oil, green chillies, garlic, cumin seeds, red sorrel leaves and saute it, later transfer into same blender. To it add salt and blend into a smooth paste. To it add onions and mix nicely. Now red sorrel leaves chutney is ready to serve with rice.