Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiff...

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

Red chili and tomato pickle is easy, spicy and tangy recipe famous in Telangana state. ...

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....

Red Sorrel Leaves Chutney Recipe, How To Make Red Sorrel Leaves Chutney Recipe

Name: RED SORREL LEAVES CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can prepare healthy chutney within no time.

About Recipe

How to make RED SORREL LEAVES CHUTNEY

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in RED SORREL LEAVES CHUTNEY
• Sesame seeds - 1 tablespoon.
• Oil - 1 tablespoons.
• Green chillies - 3 numbers.
• Garlic - 8-10 cloves.
• Cumin seeds - 1/2 tea spoon.
• Red sorrel leaves - 1 bunch.
• Salt - to taste.
• Onions(chopped) - 1 number.
Method:
Heat pan, dry roast sesame seeds and transfer into a blender to make fine powder. In the same pan add oil, green chillies, garlic, cumin seeds, red sorrel leaves and saute it, later transfer into same blender. To it add salt and blend into a smooth paste. To it add onions and mix nicely. Now red sorrel leaves chutney is ready to serve with rice.