Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

It's a great combination of bottlegourd and curd. Served with Rice...

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

It is a very easy and spicy green ginger chutney. It is served with dosa....

Fatta Fat Chutney - Lime Chilli Ginger Chutney Recipe, Neembu Chutney, How To Make Fatta Fat Chutney - Lime Chilli Ginger Chutney Recipe

Name: FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Yield: 4

This traditional chutney is a preserved chutney made with lime pieces and chilies.

About Recipe

Nimma Pandu pachadi, ?Elumicham Pazham Kaipa Naranga karathuvaiyal, Lebur Kagi-Nebu Chatni

(1 ratings)

7 reviews so far

Prep time
5 mins

Cook time
3 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : lemon

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY
• Lime - 5 numbers.
• Green chilli - 4 numbers.
• Ginger (small pieces) - 2 tablespoons.
• Salt - to taste.
• Sugar - 1 tablespoon.
• Mustard powder - 1 tea spoon.
• Turmeric powder - 1 pinch.
• Asafoetida - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Fenugreek seeds - 8 numbers.
Method:
Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well. For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame. In this add fenugreek seeds, a pinch of turmeric powder, asafoetida. Pour this tempering on the top of the chutney mix it well.