vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Garlic Soup

Garlic Soup
LALBOPLACHI BARITH KADOO BARTHA

Lalboplachi Barith Kadoo Bartha

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

SWEET MANGO CHUTNEY

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

GREEN PEAS SOUP

Green Peas Soup

A healthy and delicious vibrant green color soup which is blended with fresh green peas a...

MOONG DAL KA BHAJIYA

Moong Dal Ka Bhajiya

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

Ginger Garlic Paste

Ginger Garlic Paste

Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens....

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Garlic Soup Recipe, How To Make Garlic Soup Recipe

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine. Learn the recipe of Garlic Soup by vahchef.

An easy garlic soup recipe that you thicken using bread. It has a smooth rich flavor and will definitely keep you allure more!!

About Recipe

How to make Garlic Soup

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Garlic Soup
Author : Vahchef
Main Ingredient : Garlic
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Garlic Soup
• Margarine - 2 teaspoons.
• Olive oil - 1 tea spoon.
• Garlic - 12 numbers.
• Bread - 6 slice.
• Dry red wine - half cup.
• Vegetable stock - 6 cups.
• Parsley (chopped) - 1 tea spoon.
• Pepper powder - to taste.
• Salt - to taste.
Method:
  • In a heavy pot, melt butter with olive oil over low heat.
  • Add garlic and cook 2 minutes; be careful not to burn.
  • Then add bread to pan and toss.
  • Now add wine, stock, and parsley. Bring to a boil over medium heat, reduce heat to low, and cook 10 minutes.
  • Season wit h salt and pepper.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter