vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Wheat Rava With Beetroot Pickle

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

RIDGE GOURD PEEL CHUTNEY

Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

PALAK RAITA

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

GREEN CHILLI CHUTNEY WITH MUSTARD

Green Chilli Chutney With Mustard

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...

FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY

Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Wheat Rava With Beetroot Pickle Recipe, How To Make Wheat Rava With Beetroot Pickle Recipe

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is can be best eaten with Beetroot Chutney.

About Recipe

How to make WHEAT RAVA WITH BEETROOT PICKLE

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
WHEAT RAVA WITH BEETROOT PICKLE
Author : Vahchef
Main Ingredient : Beet root
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in WHEAT RAVA WITH BEETROOT PICKLE
• Chana dal - half cup.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Fresh coconut - 3 pieces.
• Beet root - 4 pieces.
• Salt - to taste.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Wheat rawa - 1 cup.
• Curry leaves - 2 springs.
• Beans - half cup.
• Onion (sliced) - 1 number.
• Water - as required.
• Salt - to taste.
Method:
  • In a pan add chana dal, dry red chilies, oil, fresh coconut, beet root and saute it and transfer into a blender and add salt and make a fine paste and keep aside.
  • Take another pan and add oil, mustard seeds, cumin seeds, chana dal, wheat rawa, curry leaves, beans, onion, water, salt and cook it well.

Serve with beetroot chuntey.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter