This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

This traditional chutney is a preserved chutney made with lime pieces and chilies....

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Wheat Rava With Beetroot Pickle Recipe, How To Make Wheat Rava With Beetroot Pickle Recipe

Name: WHEAT RAVA WITH BEETROOT PICKLE
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is can be best eaten with Beetroot Chutney.

About Recipe

How to make WHEAT RAVA WITH BEETROOT PICKLE

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Beet root

Servings : 2 persons
Published date : February 13, 2019

Ingredients used in WHEAT RAVA WITH BEETROOT PICKLE
• Chana dal - half cup.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Fresh coconut - 3 pieces.
• Beet root - 4 pieces.
• Salt - to taste.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Wheat rawa - 1 cup.
• Curry leaves - 2 springs.
• Beans - half cup.
• Onion (sliced) - 1 number.
• Water - as required.
• Salt - to taste.
Method:
In a pan add chana dal, dry red chilies, oil, fresh coconut, beet root and saute it and transfer into a blender and add salt and make a fine paste and keep aside. Take another pan and add oil, mustard seeds, cumin seeds, chana dal, wheat rawa, curry leaves, beans, onion, water, salt and cook it well. Serve with beetroot chuntey.