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Wheat Rava With Beetroot Pickle

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About Recipe

How to make WHEAT RAVA WITH BEETROOT PICKLE

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
WHEAT RAVA WITH BEETROOT PICKLE
Author : Vahchef
Main Ingredient : Beet root
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in WHEAT RAVA WITH BEETROOT PICKLE
• Chana dal - half cup.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Fresh coconut - 3 pieces.
• Beet root - 4 pieces.
• Salt - to taste.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Wheat rawa - 1 cup.
• Curry leaves - 2 springs.
• Beans - half cup.
• Onion (sliced) - 1 number.
• Water - as required.
• Salt - to taste.
Method:
  • In a pan add chana dal, dry red chilies, oil, fresh coconut, beet root and saute it and transfer into a blender and add salt and make a fine paste and keep aside.
  • Take another pan and add oil, mustard seeds, cumin seeds, chana dal, wheat rawa, curry leaves, beans, onion, water, salt and cook it well.

Serve with beetroot chuntey.






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