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Jeera And Chilli Pickle

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Rustic chutney from western part of india.

About Recipe

Mirapakayi oragaya, Chillies , Chillies

How to make JEERA AND CHILLI PICKLE

(1 ratings)
3 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
JEERA AND CHILLI PICKLE
Author : Vahchef
Main Ingredient : Cumin
Servings : 4 persons
Published date : December 22, 2018


Ingredients used in JEERA AND CHILLI PICKLE
• Jeera - 1/4 cup.
• Red chilli - 10 numbers.
• Tamarind (soaked) - 10 grams.
• Jaggery - 10 grams.
• Salt - 1 to taste.
• Onions (chopped) - 1 tablespoon.
• Green chili (chopped) - 3 numbers.
• Oil - 2 teaspoons.
Method:
  • In a pan heat oil and add jeera, red chili saute it in a slow flame, then add soaked tamarind mix it well then switch off the flame and let it cool down and this mixture into the blender and also add jaggery, salt make it into a paste.
  • In a bowl add jeera and chilli pickle in this add chopped onions, chopped green chillies.

Serve this with curd rice and any snack items.






Cooking with images Mirchi lonache, Chillies , Menasinakayi Uppinakayi







 

Comments & Reviews

 

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Recent comments

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roz joy Posted on Wed Oct 15 2014

wow !!! what blender do u use?  what is the brand"s name? plz tell me.?

Reply 0 - Replies
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Kantilal Tailor Posted on Tue Mar 17 2015

What about Curry leaf chutney?

Reply 0 - Replies
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sandya kumari Posted on Tue Mar 17 2015

wonderful chutney. thank you.?

Reply 0 - Replies

 


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