Rustic chutney from western part of india....

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Green Chilies Ridge Gourd Skin Chutney Recipe, How To Make Green Chilies Ridge Gourd Skin Chutney Recipe

Name: Green Chilies Ridge Gourd Skin Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in taste.

About Recipe

How to make Green Chilies Ridge Gourd Skin Chutney

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Ridge Gourd/Turai

Servings : 2 persons
Published date : July 27, 2018

Ingredients used in Green Chilies Ridge Gourd Skin Chutney
• Green chilies - 3 numbers.
• Oil - as required.
• Onion (chopped) - 1 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Ridge gourd skin - 1 cup.
Method:
Grillgreen chillies on direct flame, brush them with oil, chop them, transfer into a bowl, add chopped onions, coriander leaves, salt andmix well. Heat oil in a pan, add cumin seeds, ridge gourd skin, saute well, transfer to a blender, grind to a fine paste. Transfer blended paste into the bowl with green chilies and onions, add lemon juice, mix well and transfer to servingbowl. Spicy and delicious Green Chilies Ridge Gourd Skin Chutney is now ready to serve with hot rice or roti of your choice.