vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Chilies Ridge Gourd Skin Chutney

FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY

Fatta Fat Chutney - Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chilies....

Raw Banana Chutney

Raw Banana Chutney

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...

MANGO AND SESAME SEEDS CHUTNEY

Mango And Sesame Seeds Chutney

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney....

RED SORREL LEAVES CHUTNEY

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

curd pickle dipping

Curd Pickle Dipping

This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Green Chilies Ridge Gourd Skin Chutney Recipe, How To Make Green Chilies Ridge Gourd Skin Chutney Recipe

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in taste.

About Recipe

How to make Green Chilies Ridge Gourd Skin Chutney

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Green Chilies Ridge Gourd Skin Chutney
Author : Vahchef
Main Ingredient : Ridge Gourd/Turai
Servings : 2 persons
Published date : July 27, 2018


Ingredients used in Green Chilies Ridge Gourd Skin Chutney
• Green chilies - 3 numbers.
• Oil - as required.
• Onion (chopped) - 1 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Ridge gourd skin - 1 cup.
Method:
  • Grillgreen chillies on direct flame, brush them with oil, chop them, transfer into a bowl, add chopped onions, coriander leaves, salt andmix well.
  • Heat oil in a pan, add cumin seeds, ridge gourd skin, saute well, transfer to a blender, grind to a fine paste.
  • Transfer blended paste into the bowl with green chilies and onions, add lemon juice, mix well and transfer to servingbowl.

Spicy and delicious Green Chilies Ridge Gourd Skin Chutney is now ready to serve with hot rice or roti of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter