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Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, Kullu, Manali, Rohru, and Shimla. This recipe is made with a simple stuffing of veg and cooked as a crispy outer layer of dough similar to a kachori.
About Recipe
Velluli, Ulipoondu, Rashun |
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Varun Sood Posted on Mon Feb 08 2016
hmm...this the English version I guess...desi(real) version is far different ;)?
Reply 0 - Repliesvishal sharma Posted on Mon Mar 07 2016
Kya Bana raha madrasi it's look like shit?
Reply 0 - RepliesJai Girish Posted on Fri Jun 03 2016
Such unique dishes from where you demo sir great?
Reply 0 - Replies
Rajender Lal Posted on Fri Nov 27 2015
not use in ginger garlic in siddu atta , plese make anthisci recipt?
Reply 0 - Replies