This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...
Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiff...
Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...
Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...
A simple chutney made with coconut and onions. It is served with idli and dosa. ...
Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...
Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, Kullu, Manali, Rohru, and Shimla. This recipe is made with a simple stuffing of veg and cooked as a crispy outer layer of dough similar to a kachori.
About Recipe
Velluli, Ulipoondu, Rashun |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Varun Sood Posted on Mon Feb 08 2016
hmm...this the English version I guess...desi(real) version is far different ;)?
Reply 0 - Repliesvishal sharma Posted on Mon Mar 07 2016
Kya Bana raha madrasi it's look like shit?
Reply 0 - RepliesJai Girish Posted on Fri Jun 03 2016
Such unique dishes from where you demo sir great?
Reply 0 - Replies
Rajender Lal Posted on Fri Nov 27 2015
not use in ginger garlic in siddu atta , plese make anthisci recipt?
Reply 0 - Replies