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Beet Root Kurma


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Beet Root Kurma Recipe, Chukandar Sabji, How To Make Beet Root Kurma Recipe

This is another variation of popular south Indian kurma goes very well with parathas.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari


(18 ratings)
32 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : February 25, 2019

Ingredients used in BEET ROOT KURMA
• Tomato - 3 numbers.
• Yogurt - 1/2 cup.
• Turmeric - 1/4 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Green chilly - 4 numbers.
• Curry leaves - 1 spring.
• Onion chopped - 1 cup.
• Bay leaves - 3 numbers.
• Grated coconut - 1/2 cup.
• Star anise - 1 number.
• Cardamom - 2 numbers.
• Mace - 1 number.
• Cinnamon - 2 numbers.
• Cloves - 2 numbers.
• Poppy seeds - 1 tablespoon.
• Cashew nuts - 50 grams.
• Fennel seeds - 1/2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Red chilly - 4 numbers.
• Potato - 1 number.
• Beet root - 250 grams.
• Green peas - 1/2 cup.
• Chilly powder - 2 tablespoons.
• Coconut milk - 1/2 cup.
• Coriander leaves (chopped) - 1 tablespoon.
• Lemon juice - 1 tablespoon.
  • Take a pan put it on the flame add coriander seeds, red chilly, cumin seeds, fennel seeds, cashew nuts, poppy seeds, whole garam masala, dry roast them, and add grated coconut and make a paste.
  • Heat oil in a pan add bay leaves, chopped onions, salt, curry leaves, green chilly, ginger garlic paste, turmeric, add small cubes of beetroot, and potatoes, cook for some time.
  • Add the made paste, yogurt, and add tomatoes, water, chilly powder, add green peas, lid on and let it cook for 25 minutes in a slow flame.
  • After 25 minutes add coconut milk and switch off the flame, and add coriander leaves, lemon juice.

Serve this hot with Kerala paratha.

Cooking with images Beet Rassa , Beet root rasdar, Beet saaru

Comments & Reviews


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Recent comments

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Neththra'sVision Posted on Thu May 02 2013

It's a delicious and mouth watering dish! I really like that paste.I didn't know that a dish like this could be made so easily. Thanks you so much for teaching us delicious recipes like this Chef Sanjay Thumma.

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desertrose88 Posted on Thu May 02 2013

Dear Chef Sanjay, i am grateful for the delicious recipes you are sharing, but would like to give you an advice. Why not just post one recipe per day? Everyday it will seem more valuable than it already is!

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Soha Hamdani Posted on Thu May 02 2013

Can you please teach me how to make lachay Walay parathay thanks and very nice and healthy recipe from beet root

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faraz adil Posted on Thu May 02 2013


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ViSh Posted on Thu May 02 2013

He posted it before I think under the name of kerala paratha check his previous vids

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AbuOmar Posted on Thu May 02 2013

lol @ DAMN IT!

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Nitin Shastri Posted on Thu May 02 2013

ukranian borsh :D

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Hatsu Posted on Thu May 02 2013

I agree. I'm not complaining about how it is, but you would get so many more views if you consistently posted one video a day instead of a bunch every now and then. Thank you for all the effort :)

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punk839 Posted on Thu May 02 2013

Vahchef, the beetroot made my pee slightly red! :P

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Neththra'sVision Posted on Fri May 03 2013

It's not our job to decide on someone else's work, he started this channel again this time around almost after 2 years.What we have to do is encourage him and not clip his wings.

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desertrose88 Posted on Fri May 03 2013

I am sorry, but you are quite creepy. Have seen you leave weird comments on his channels. I am not clipping his wings. I am actually helping him out. you are making me sound like an evil person, when actually i am trying to help him out. When one pos

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VahChef Posted on Fri May 03 2013

oh my i am going on vacation for 10 days so you all have fun don't mind i prefer Women Mud Wrestling

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