vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger Chicken

GINGER CHICKEN
CHILLI CRAB (IN SAUCE)

Chilli Crab (in Sauce)

Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...

100 LEGS CHICKEN FRY

100 Legs Chicken Fry

Juicy chicken breast flavored with yummy spices and crisply fried till golden is a perfec...

CHICKEN BEZULE MANGALOREAN STREET FOOD

Chicken Bezule Mangalorean Street Food

This is a coastal Mangalorean street food made with pieces of chicken battered and fried....

 Bottle Gourd Chicken Curry

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

Chocolate Chicken Mole

Chocolate Chicken Mole

Chocolate takes on the savory palate when used in this rich sauce....

Ginger Chicken Recipe, How To Make Ginger Chicken Recipe



About Recipe

How to make GINGER CHICKEN

(131 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GINGER CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in GINGER CHICKEN
• Turmeric - 1/4 tea spoon.
• Oil - as required.
• Coriander leaves - 1 bunch.
• Red chilli powder - half tea spoon.
• Jeera powder - half tea spoon.
• Pepper powder - half tea spoon.
• Tomato puree - half cup.
• Onion - half number.
• Ginger - 1 tablespoon.
• Chicken - 2 lbs.
• Salt - to taste.
• Green chillies - 2 numbers.
Method:
  • Wash chicken. Add red chilli powder, turmeric powder and salt and marinate while you cut onions, green chillies and ginger.
  • Heat oil in a pan, saute onions until they are light brown.
  • Add ginger and green chillies and fry until ginger is cooked.
  • Add tomato puree and and bring it to boil and add marinated chicken and cook until chicken is cooked and sauce thickens.
  • Add pepper and jeera powders and cook for couple of mins. Granish with coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter