Ghutta

Prep time : 20 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Dall

(2 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 02, 2016

Ingredients used in Ghutta

• Garlic cloves (crushed) - 3-4 numbers.

• Salt - to taste.

• Turmeric powder - 1 pinch.

• Coriander leaves - 1/4 bunch.

• Garlic cloves - 7-8 numbers.

• Green chillies - 7-8 numbers.

• Cumin seeds (jeera) - 1 tablespoons.

• Coconut - 1 tablespoons.

• White urad dal - 1 cup.

• Asafoetida - 1 pinch.

• Mustard seeds - 1 teaspoons.

• Oil - 1 tablespoons.

Method:

wash amp; cook Urad dal till it acquires the mashy texture.. keep aside take a blender, add the coconut, jeera, green chillies amp; the garlic cloves (whole) and make a fine paste... keep aside The Tadka:- Take Oil, add mustard seeds , let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal amp; salt. adjust ur consistency by adding water.. do not make too thick..... once it is cooked ... add finely chopped coriander amp; serve hot with rice.