Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

Gongura and red chilli chutney is very popular in Andhra Pradesh. This gongura pachadi ca...

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

This is a delicious chutney that you can quickly make to add to the main meal course as a...

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

Ginger Chutney Recipe, How To Make Ginger Chutney Recipe

Name: GINGER CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

How to make Ginger chutney?How to cook Ginger chutney?Learn the recipe Ginger chutney by vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make GINGER CHUTNEY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Ginger

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in GINGER CHUTNEY
• Grated coconut - small.
• Onion - 1 no.
• Ginger - 10 - 15 piece.
• Red chilli - 2 no.
• Lime - 1 tea spoon.
Method:
Blend few chopped ginger pieces, red chillies and grated coconut in the mixer. Make a fine paste and keep it aside. Heat little oil in pan. add the mustard when it crackles add urad dal, add curry leaves. Then add finely chopped onion to it. when it becomes golden brown, add the blended mixture to it. add some water if required. Add required salt and few drops of lime.