Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Brinjal Eggplant
(59 ratings)
0 reviews so far
Servings : 2 persons
Published date : February 20, 2019
| • Baby egg plant - 1 cup. | |
| • Dry red chilies - 5 numbers. | |
| • Tarmarind - 1 teaspoons. | |
| • Pepper - 1 tablespoons. | |
| • Dry cococnut - 1 cup. | |
| • Red capsicum - 2 numbers. | |
| • Coriander powder - 1 tablespoons. | |
| • Black pepper powder - 1 teaspoons. | |
| • Onion - 1 numbers. | |
| • Ginger garlic paste - 1 tablespoons. | |
| • Turmeric - pinch. | |
| • Sesame seeds - 1 tablespoons. | |
| • Green chillies - 4 numbers. | |
| • Salt as per taste - 0. | |
| • Oil as required - 0. |
1.Take a pan and add dry coconut pieces,peanuts,pepper corns,tarmarind,sesame seeds,
pinch of salt and just saute it nicely for few mins.
2.Then take electric blender and make it fine powder.
3.Take a pan heat the oil,then add mustard seeds, cumin seeds,chopped brinjal,
chopped onion,pinch of hing,pinch of turmeric,add 1tbsp of ginger garlic paste.
4.Add chopped green chillies,chopped coriander leaves,coriander powder,salt as
per taste.
5.Saute all these for 3 mins nicely.
6.Then add chopped capsicum.
7.we have already prepared at starting masala powder add it.
8.Then add pepper powder and serve with hot rice.
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About Recipe
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