vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bangalore Brinjal Dal

Brinjal Rasam

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...

Chicken Mantu

Chicken Mantu

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

Radish Pappu Charu

Radish Pappu Charu

Radish pappu charu is a traditional Andhra favorite nutritionally filled delicious recipe...

PUMPKIN AND MOONG DAL FRY

Pumpkin And Moong Dal Fry

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or c...

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Dal Curry with Drumstick Murungakai Poricha Kuzhambu

Dal Curry With Drumstick Murungakai Poricha Kuzhambu

A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of veg...

Bangalore Brinjal Dal Recipe, Baingan Ringna Dal, How To Make Bangalore Brinjal Dal Recipe

Bangalore brinjal dal is a humble and popular dish widely prepared in southern India. Bangalore brinjal is rich in Vitamin C and potassium.

About Recipe

Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal

How to make BANGALORE BRINJAL DAL

(10 ratings)
2 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
BANGALORE BRINJAL DAL
Author : Vahchef
Main Ingredient : Bangalore Brinjal
 Servings : 4 persons
Published date : February 16, 2019


Ingredients used in BANGALORE BRINJAL DAL
• Bangalore brinjal - 1 number.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic(crushed) - 5 numbers.
• Green chilies - 3 numbers.
• Onions (chopped) - 1 tablespoon.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Toor dal(boiled) - 1 cup.
• Water - 1-2 cup.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
  • Slight peel skin of Bangalore brinjal, remove seeds and cut into big pieces.
  • Heat oil in a pan, add mustard seeds, cumin seeds, garlic, green chilies and saute it.
  • Add onions, curry leaves, turmeric powder, a little salt and saute it.
  • Add big pieces of Bangalore brinjal and saute it,then place the lid and cook it.
  • Add boiled toor dal, water, boil it once and at last add coriander leaves and switch off the flame.

Now Bangalore brinjal dal is ready to serve.





Cooking with images Vange dali, Brinjal Eggplant , Badanekai Gulla bele





You may also like dahi baingan 1 , dahi baray 1 , dahi bendi kashmiri , dahi bhalle 1 , dahi bhendi 2 , dahi cutlet 1 , dahi jihinga curry prawn in mustard curd curry , dahi machi 2 , dahi machi a 1 , dahi murgi aur jeera ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Hasitha Prabhat Posted on Sat Dec 19 2015

Hi Ragini ji, as you know that green vegetable is called as CHOCO based in Australia unsure of the availability in USA, but for sure it isn't called as Bangalore Brinjal. Just wanted to share this info so that people might not be mislead. Thank y

Reply 0 - Replies
profile image

Hasitha Prabhat Posted on Sat Dec 19 2015

By the way i like all your videos and i wouldn't miss any of your videos... :)?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter