BANGALORE BRINJAL DAL

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Bangalore Brinjal

(12 ratings)

2 reviews so far

Servings : 4 persons

Published date : February 16, 2019

Ingredients used in BANGALORE BRINJAL DAL

Method:

• Slight peel skin of Bangalore brinjal, remove seeds and cut into big pieces.
• Heat oil in a pan, add mustard seeds, cumin seeds, garlic, green chilies and saute it.
• Add onions, curry leaves, turmeric powder, a little salt and saute it.
• Add big pieces of Bangalore brinjal and saute it,then place the lid and cook it.
• Add boiled toor dal, water, boil it once and at last add coriander leaves and switch off the flame.

Now Bangalore brinjal dal is ready to serve.