Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Lotus seed pops and whole cashew nuts combine in a silky saag made of spinach and other g...

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Dahi Bhendi Recipe, How To Make Dahi Bhendi Recipe

Name: DAHI BHENDI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make DAHI BHENDI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in DAHI BHENDI
• Salt - to taste.
• Garlic - 3 cloves.
• Oil - as required.
• Turmeric powder - half tea spoon.
• Green chilli - 4-5 numbers.
• Plain yogurt - 2 cups.
• Okra - 1 lbs.
• Cumin and mustard seeds - 1 tea spoon.
• Besan - 1 tea spoon.
Method:
Cut the okra in small pieces. Deep fry the cut okra till brown and crisp. Keep aside. Add 1teaspoon besan to the yogurt and whisk it to get a paste like consistency and keep this aside. Now heat 2 tablespoon of oil in a pan, add cumin seeds and mustard seeds. Add green chillies and garlic and saute it. Add turmeric powder, hing powder, salt. Turn the gas off and after 1-2 minutes add whisked yogurt in it. Add okra to the spiced yogurt at the time of serving and garnish with coriander leaves.