vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Bhendi

DAHI BHENDI
Paneer Methi Malai Mirch

Paneer Methi Malai Mirch

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

Dahi jihinga Curry - Prawn in Mustard Curd Curry

Dahi Jihinga Curry - Prawn In Mustard Curd Curry

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Mushrooms Chickpea Curry - Dhingri Chole

Mushrooms Chickpea Curry - Dhingri Chole

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

Dahi Pudina Aloo

Dahi Pudina Aloo

Pudina Aloo is a super easy Side Dish which is a perfect combination for rice and rotis....

Dahi Bhendi Recipe, How To Make Dahi Bhendi Recipe



About Recipe

How to make DAHI BHENDI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
DAHI BHENDI
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in DAHI BHENDI
• Salt - to taste.
• Garlic - 3 cloves.
• Oil - as required.
• Turmeric powder - half tea spoon.
• Green chilli - 4-5 numbers.
• Plain yogurt - 2 cups.
• Okra - 1 lbs.
• Cumin and mustard seeds - 1 tea spoon.
• Besan - 1 tea spoon.
Method:
  • Cut the okra in small pieces. Deep fry the cut okra till brown and crisp. Keep aside.
  • Add 1teaspoon besan to the yogurt and whisk it to get a paste like consistency and keep this aside.
  • Now heat 2 tablespoon of oil in a pan, add cumin seeds and mustard seeds.
  • Add green chillies and garlic and saute it. Add turmeric powder, hing powder, salt.
  • Turn the gas off and after 1-2 minutes add whisked yogurt in it.
  • Add okra to the spiced yogurt at the time of serving and garnish with coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter