Paneer Goli Dal Shorba

Share
2 Ratings
0 Reviews
Print
Recipe By Vahchef
45 m
2 servings
402.2 Cals

Masala Dal

Masala dal because of the tadka that is used with this dal. It is spicy and served in dha...

Crispy Dals Fry

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...

Peanut Kachumber In Moong Dal Tokr

Peanut kachumber can be served as salad or as a good side dish that goes well with almost...

Dal Karonda

Karonda Dal is a brilliant lentil based preparation made from lentils cooked along with k...

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

Dosa Adai

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...

Paneer Goli Dal Shorba Recipe, chahna Sabji, How To Make Paneer Goli Dal Shorba Recipe

Name: PANEER GOLI DAL SHORBA
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

An Indian soup of Paneer goli dal shobra, it is healthy and tasty.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make PANEER GOLI DAL SHORBA

(2 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in PANEER GOLI DAL SHORBA
• Oil - 1 to fry.
• Red chillies - 2 numbers.
• Ginger julian's - 1 tablespoon.
• Garlic - 7 cloves.
• Peppercorns - 8 numbers.
• Coriander seeds - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Moong dal (soaked) - 1 cup.
• Tomatoes - 1 cup.
• Salt - to taste.
• Paneer(grated) - 1/4 cup.
• Flour - 1/2 tea spoon.
• Mint(chopped) - 1 tea spoon.
• Carrot(finnaly chopped) - 1/2 tea spoon.
• Papad - 3 numbers.
• Chilli powder - 1/2 tea spoon.
• Butter - 1 tea spoon.
• Coriander leaves(chopped) - 1/2 tea spoon.
Method:
Take a pressure cooker pan add oil, red chillies, ginger julians, cloves of garlic, peppercorns, cumin seeds, turmeric powder, moong dal, tomatoes and saute it. Then add salt, water and close it with pressure cooker. Leave it for 7-8 vessels. Then blend it in a mixie jar. Then transfer into a hot pan and add lots of water to it and leave it for boiling. For goli in a bowl add grated paneer, flour, hot boiling water, salt, chopped mint, finely chopped carrot and mix it nicely. Then prepare it like goli's and transfer into a pan and add water. Take papad on to a chopping board and cut it like julians. Transfer these julians into a hot oil and fry it. Then transfer into a plate add chilli powder on top of it. Add butter to the boiling shorba and mix it nicely. The shorba is ready and transfer into a soup plate. Sprinkle some chopped coriander leaves and place papad on top of it. Now paneer dal goli shorba is ready.