vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peanut Kachumber In Moong Dal Tokr

DAL RASAM

Dal Rasam

Dal Rasam is a very comfort food in t...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

GARLIC DAL FRY

Garlic Dal Fry

Garlic Dal fry is a simple dal preparation made with ghee tempered with sliced garlic, sp...

Urad Dal Ladoo - Sunnundallu

Urad Dal Ladoo - Sunnundallu

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

Peanut Kachumber In Moong Dal Tokr Recipe, How To Make Peanut Kachumber In Moong Dal Tokr Recipe

Peanut kachumber can be served as salad or as a good side dish that goes well with almost any indian dishes.

About Recipe

How to make PEANUT KACHUMBER IN MOONG DAL TOKR

(22 ratings)
4 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PEANUT KACHUMBER IN MOONG DAL TOKR
Author : Vahchef
Main Ingredient : Peanuts
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in PEANUT KACHUMBER IN MOONG DAL TOKR
• Moong dal(boiled) - 1 cup.
• Mint leaves(chopped) - 1 tablespoon.
• Green chilies(chopped) - 2 teaspoons.
• Garam masala - 1/2 tea spoon.
• Bread slices - 4 numbers.
• Cucumber(chopped) - 1/2 cup.
• Tomatoes(chopped) - 1/2 cup.
• Coriander leaves(chopped) - 1/4 bunch.
• Peanut (boiled) - 1/2 cup.
• Salt - to taste.
• Lime juice - 1 tablespoon.
• Hunk yogurt - 1 cup.
• Sev - 1 tablespoon.
• Oil - to fry.
Method:
  • Take the mixie jar, add moong dal, mint leaves, 1 teaspoon of green chilies, garam masala, bread slices and blend it into a smooth paste.
  • Take the small dumpling of the paste, give the tokkri shape using a small glass bowl as shown in the video (if required apply oil so that it doesn't stick to bowl) and keep aside.
  • Heat oil in a pan, deep fry the tokris until they are crispy and nice.
  • Take a bowl, add chopped cucumber, tomatoes, onion, coriander leaves, 1 teaspoon of chopped green chilies, peanut, salt, lime juice and mix thoroughly.
  • Then add hunk yogurt and mix it then check for seasoning and fill this mixture in the fried tokris.

Now sprinkle sev and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Mar 19 2015

Reply 0 - Replies
profile image

zarina bagga Posted on Fri Mar 20 2015

awesome recipe will definately try?

Reply 0 - Replies
profile image

zarina bagga Posted on Tue Mar 24 2015

mam, tried to make the same but the tokri did not form and were soft where did i go wrong?

Reply 0 - Replies
profile image

shruti rastogi Posted on Fri Dec 18 2015

That means no salt in tokri?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter