vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banana Custard Rolls

Curd rice

Curd Rice

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Apple Jalebi

Apple Jalebi

Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. ...

DRY CHANA DAL FRY

Dry Chana Dal Fry

Dry chana dal fry is an easy to make and quick recipe....

Turai beerakai with milk

Turai Beerakai With Milk

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

SHAIYA NIMONA BIRYANI

Shaiya Nimona Biryani

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

CHEESY MACARONI STICKS

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Banana Custard Rolls Recipe, How To Make Banana Custard Rolls Recipe

This exotic recipe for Banana Rolls with Custard Sauce can be readily customized which can be prepared more yummy by adding various fruits and dry fruits.

About Recipe

How to make BANANA CUSTARD ROLLS

(89 ratings)
2 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
BANANA CUSTARD ROLLS
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : December 18, 2018


Ingredients used in BANANA CUSTARD ROLLS
• Wheat flour - 1 cup.
• Corn meal - 1 cup.
• Oil - as required.
• Banana - 1 number.
• Custard paste - 1 cup.
Method:
  • In a bowl add wheat flour, maize flour and add required water make it into soft dough, add oil and knead it well, rest it for 5 minutes.
  • Divide the dough into equal portions and roll it like a chapati by using dry flour.
  • Cook the chapati both sides by adding oil or butter on a hot nonstick pan. Transfer this in a plate when they get nice colour.
  • Apply custard paste in the middle of the chapati and place banana pieces on it. You can also add pomegranate, apple pieces and dry fruits. Just roll it now and cut into half.
  • Can wrap aluminium foil while serving.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Dec 02 2014

Reply 0 - Replies
profile image

albiondave Posted on Tue Dec 02 2014

this is even more better :-)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter