vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Couscous Salad

Couscous Salad
AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

ANDE KA CURRY

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

VEGETABLE KUNG PAO

Vegetable Kung Pao

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

BAKED BRINJAL/ EGGPLANT PIZZA

Baked Brinjal/ Eggplant Pizza

Kids favorite baked brinjal or eggplant pizza is a mouthwatering snack....

POTATO WEDGES PHONIX STYLE

Potato Wedges Phonix Style

This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...

Couscous Salad Recipe, How To Make Couscous Salad Recipe

his makes a great lunchbox filler for a day out and is equally good at home from the fridge. Learn the recipe of Couscous Salad by vahchef.

Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck.

About Recipe

How to make Couscous Salad

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Couscous Salad
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Couscous Salad
• Couscous - 500 grams.
• Black beans - 1 can.
• Corn - 1 can.
• Tomato - 2 numbers.
• Coriander leaves - 1 tablespoon.
• Lime juice - 1/4 cup.
• Salt - to taste.
Method:
  • Cook couscous as directed. Transfer couscous into a large bowl.
  • Add remaining ingredients and mix together. (Ingredients can vary in amounts based on individual taste.)
  • Put into refrigerator for two hours.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter