Baked Masala Papdi

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11 Ratings
1 Reviews
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Recipe By Vahchef
25 m
2 servings
362.5 Cals

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Baked Masala Papdi Recipe, jaee Pakoda , How To Make Baked Masala Papdi Recipe

Name: BAKED MASALA PAPDI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds or both. They are used in most chaat snacks like papdi chaat, sev puri, dahi papdi chaat or bhel puri.

About Recipe

Yavalu ragulu pakodi, Oats , Joi job samuka

How to make BAKED MASALA PAPDI

(11 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : February 12, 2019

Ingredients used in BAKED MASALA PAPDI
• Whole wheat flour - 1 cup.
• Oats - 1/4 cup.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Salt - to taste.
• Onions - 1/2 cup.
• Tomatoes - 1/2 cup.
• Green chilies - 1 number.
• Chat masala - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Lemon - 1/2 piece.
Method:
In a bowl add whole wheat flour, oats, red chili powder, turmeric powder, cumin powder, coriander powder, salt, water and make a dough. Divide into portions and Roll a thin chapatti from each part. Cut out Papadis using a cookie cutter. Prick with a fork. Repeat the process for all papdis. Preheat the oven at 180 degrees. Arrange on the baking tray and bake for 10-15 minutes or when till the edges start turning brown. Remove from the tray and bake the rest of the Papadis. In a bowl add chopped onions, chopped tomatoes, chopped green chilies, red chili powder, chat masala, chopped coriander leaves, lime juice and mix it nicely. In a serving plate place the papdis and masala on top of it. Now baked masala papdi is ready to eat.