vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chopsuey

CHOPSUEY
Cholafali - Gujarati snack

Cholafali - Gujarati Snack

This authentic Gujarati snack recipe is made available in different flavors. This tasty s...

CORN AND TOMATO SOUP

Corn And Tomato Soup

Corn and tomato soup offer an awesome combination of flavourful oregano, pepper in the t...

Healthy Mushroom Scrambled Eggs - Be Fit Be Cool AAPI

Healthy Mushroom Scrambled Eggs - Be Fit Be Cool Aapi

This is one of my most favorite scrambled egg dishes, and certainly an easy one. Tender, ...

Hyderabadi Haleem - Home made

Hyderabadi Haleem - Home Made

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

HARIYALI PASTA

Hariyali Pasta

This an innovative recipe of macaroni tossed in cheesy spinach sauce along with mushroom,...

PEANUT KACHUMBER IN MOONG DAL TOKR

Peanut Kachumber In Moong Dal Tokr

Peanut kachumber can be served as salad or as a good side dish that goes well with almost...

Chopsuey Recipe, How To Make Chopsuey Recipe

Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine.

About Recipe

How to make CHOPSUEY

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
CHOPSUEY
Author : Vahchef
Main Ingredient : noodles
Servings : 4 persons
Published date : November 12, 2016


Ingredients used in CHOPSUEY
• Chili - 5 tablespoons.
• Corn starch - 1.5 tablespoons.
• Soy sauce - 2 tablespoon.
• Tomato ketchup - 2.5 tablespoons.
• Onions, bell pepper, carrots, cabbage - 1.5 cup.
• Sugar - 1 tablespoon.
• Salt - to taste.
• Water - 1.5 cup.
• Oil - as required.
Method:
  • Saute vegetable in 2 tablespoon oil for 3 minutes add soya sauce salt and chili. when boiling add tomato ketchup.
  • When tomato puree comes on boil add 1 tablespoon corn starch mixed with 1.5 cup of water in the pan.
  • It will start thickening and will come to boil.
  • Keep boiling on slow heat for 5 minutes add sugar mix it.

serve it hot on crispy noodles






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue May 27 2008

do u have to fry the noodles or boil them first drain and then fry whats the procedure

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter