Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in...

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat...

Sweet Corn Pakoda Recipe, Makki Makai Meetha , How To Make Sweet Corn Pakoda Recipe

Name: SWEET CORN PAKODA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn pakora can be made with sweet corn or regular corn.

About Recipe

Jonnalu Mokka Jonna methai, Makkacholam Ponthi Cholam Cholam inippu, Bhutta Misti

(8 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Sweet Corn

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in SWEET CORN PAKODA
• Cumin seeds - 1/2 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Chickpea flour - 2 tablespoons.
• Rice flour - 1 tablespoon.
• Corn meal flour - 1 tablespoon.
• Sweet corn - 1 cup.
• Onion(chopped) - 1/4 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Ginger garlic paste - 1/2 tea spoon.
• Oil - to fry.
• Salt - to taste.
• Cardamom powder - 1 pinch.
• Pomegranate powder - 1 pinch.
• Chat masala - 1 pinch.
• Fried green chillies - 2 numbers.
• Fried curry leaves - 1 spring.
Method:
Crush cumin seeds, coriander seeds, fennel seeds, carom seeds with pestle. Take a bowl and add crushed powder, chickpea flour, rice flour, corn meal flour, sweet corn, onion, coriander leaves, ginger garlic paste, oil, salt and mix nicely. Heat oil in a pan and drop in small pakoda using hand and deep fry and transfer into a paper plate. Take a bowl and add pokoda, sprinkle cardamom powder, pomegranate powder, chaat masala, fried green chillies, fried curry leaves. Transfer into serving bowl and garnish with fried green chillies. Now sweet corn pakodas are ready to serve.