vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Corn Pakoda

Onion Pakoda

Onion Pakoda

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and on...

TAVA JEERA COOKIES

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Raita pickle

Raita Pickle

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

CHAPATI CUTLET

Chapati Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Vegetable Cutlet

Vegetable Cutlet

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one o...

Thanjavur Thair Vada

Thanjavur Thair Vada

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

Sweet Corn Pakoda Recipe, Makki Makai Meetha , How To Make Sweet Corn Pakoda Recipe

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn pakora can be made with sweet corn or regular corn.

About Recipe

Jonnalu Mokka Jonna methai, Makkacholam Ponthi Cholam Cholam inippu, Bhutta Misti

How to make SWEET CORN PAKODA

(8 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SWEET CORN PAKODA
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 2 persons
Published date : March 15, 2019


Ingredients used in SWEET CORN PAKODA
• Cumin seeds - 1/2 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Chickpea flour - 2 tablespoons.
• Rice flour - 1 tablespoon.
• Corn meal flour - 1 tablespoon.
• Sweet corn - 1 cup.
• Onion(chopped) - 1/4 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Ginger garlic paste - 1/2 tea spoon.
• Oil - to fry.
• Salt - to taste.
• Cardamom powder - 1 pinch.
• Pomegranate powder - 1 pinch.
• Chat masala - 1 pinch.
• Fried green chillies - 2 numbers.
• Fried curry leaves - 1 spring.
Method:
  • Crush cumin seeds, coriander seeds, fennel seeds, carom seeds with pestle.
  • Take a bowl and add crushed powder, chickpea flour, rice flour, corn meal flour, sweet corn, onion, coriander leaves, ginger garlic paste, oil, salt and mix nicely.
  • Heat oil in a pan and drop in small pakoda using hand and deep fry and transfer into a paper plate.
  • Take a bowl and add pokoda, sprinkle cardamom powder, pomegranate powder, chaat masala, fried green chillies, fried curry leaves.
  • Transfer into serving bowl and garnish with fried green chillies.

Now sweet corn pakodas are ready to serve.






Cooking with images Maka Jondla madhur, Corn , Musukina Jola Govina Jola Jola Maka sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter