Macaroni chaat is a instant chatpata chaat recipe for snack and parties. Macaroni chaat r...

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Aloo chaat is all time favourite snack, is an amazing hot and tangy combination made of p...

Sweet Corn Pakoda Recipe, Makki Makai Meetha , How To Make Sweet Corn Pakoda Recipe

Name: SWEET CORN PAKODA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn pakora can be made with sweet corn or regular corn.

About Recipe

Jonnalu Mokka Jonna methai, Makkacholam Ponthi Cholam Cholam inippu, Bhutta Misti

(8 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Sweet Corn

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in SWEET CORN PAKODA
• Cumin seeds - 1/2 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Chickpea flour - 2 tablespoons.
• Rice flour - 1 tablespoon.
• Corn meal flour - 1 tablespoon.
• Sweet corn - 1 cup.
• Onion(chopped) - 1/4 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Ginger garlic paste - 1/2 tea spoon.
• Oil - to fry.
• Salt - to taste.
• Cardamom powder - 1 pinch.
• Pomegranate powder - 1 pinch.
• Chat masala - 1 pinch.
• Fried green chillies - 2 numbers.
• Fried curry leaves - 1 spring.
Method:
Crush cumin seeds, coriander seeds, fennel seeds, carom seeds with pestle. Take a bowl and add crushed powder, chickpea flour, rice flour, corn meal flour, sweet corn, onion, coriander leaves, ginger garlic paste, oil, salt and mix nicely. Heat oil in a pan and drop in small pakoda using hand and deep fry and transfer into a paper plate. Take a bowl and add pokoda, sprinkle cardamom powder, pomegranate powder, chaat masala, fried green chillies, fried curry leaves. Transfer into serving bowl and garnish with fried green chillies. Now sweet corn pakodas are ready to serve.