Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...

This biryani is slightly different from the usual method, the chicken is first fried and...

The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s...

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Thukpa is a popular soup in the northern Himalayan region of Nepal, Ladakhi Chicken Thukp...

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...

Chicken With Egg Recipe, How To Make Chicken With Egg Recipe

Name: Chicken with Egg
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

An easy dish for chicken and egg lovers.Good looking and awesome taste.

About Recipe

How to make Chicken with Egg

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Chicken with Egg
• Chicken (pieces) - 1 number.
• Egg - 2 numbers.
• Coriander leaves - 1/4 cup.
• Cumin seeds - half tea spoon.
• Black pepper - 1 tea spoon.
• Garlic paste - 1 tablespoon.
• Ginger paste - 1 tablespoon.
• Vegetable oil - 5 tablespoons.
• Salt - to taste.
Method:
Clean and wash chicken well and set aside. In a pot or pan heat oil and add cumin seeds, ginger paste, garlic paste and sauteif for 2minutes. Then add chicken pieces, salt and water. Cook on low flame until the chicken is tender and cooked. When the chicken is well done sprinkle black pepper powder and mix. Then beat 2 eggs, add to the chicken and stir until the egg is cooked well. Garnish with coriander (cilantro) leaves. Serve it hot.