Baked Fish

Share
18 Ratings
74 Reviews
Print
Recipe By Vahchef
50 m
2 servings

Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Tindora (tendli) Coconut And Cashewnuts-beeja Manoli Upkari

There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Veg Chops Curry

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Baked Fish Recipe, Fishes & sea-foods sukhi sabji, How To Make Baked Fish Recipe

Name: Baked Fish
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass blended with fresh herbs and garlic and baked on a bed of fresh vegetables. Makes a healthy and nutritious dish bursting with nice flavors of the herbs, crushed garlic and lemon juice.

About Recipe

Fishes & sea-foods vepudu, Fishes & sea-foods varuval, Fishes & sea-foods Bhaja

How to make Baked Fish

(18 ratings)

74 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : fish

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in Baked Fish
• Bass fish - 1 number.
• Onion (sliced) - 1 number.
• Potato (sliced) - 1 number.
• Coriander powder - 1 tea spoon.
• Chilli powder - 1 tea spoon.
• Salt - to taste.
• Olive oil - 2 tablespoons.
• Garlic - 5 cloves.
• Coriander leaves - 1 ½ bunch.
• Dill leaves (chopped) - 1 bunch.
• Bell pepper (sliced) - 1 number.
• Cumin powder - ½ 0.
• Lemon juice - 1 tablespoon.
• Mustard seeds - 1 0.
• Cumin seeds - 1 0.
• Onion (chopped) - 1 number.
• Turmeric powder - pinch.
• Curry leaves - 2 springs.
• Tomatoes (chopped) - 1 number.
• Green chilies (chopped) - 2 number.
Method:
Preparation of Baked fish: Clean fish as shown in figure and put some gashes to it. Slightly pestle coriander leaves, dill leaves, garlic cloves and keep aside. In a plate, add coriander powder, red chili powder, above pestled paste, lemon juice, olive oil and mix it throughly. Now, marinate fish with above prepared masala mixture as shown in video. In a baking tray, spread sliced onion, potatoes, bell pepper and squeeze out lime juice on top. Mix throughly. Then on top of the above prepared vegetable spread, place marinated fish and bake in the oven 400 degrees farenheit for about 20 minutes on broiler mode. Now, bake fish is ready then... Preparation of Tomato sauce: Heat oil in a pan, add mustard seeds, cumin seeds, chopped onion, turmeric powder and saute till onions are slightly brown in color. Then add curry leaves, chopped tomatoes, green chillies and mix well.. Seasin it with coriander powder, cumin powder, red chili powder along with half cup of water and let it cook till tomatoes are tender. At last, add chopped dill leaves and coriander leaves and mix well. Now, serve Baked fish with tomato sauce.

Halycyon Talkies Posted on Mon Jan 07 2008

lolz! viewer discretion!!:D excellent show with an excellent presentation!

Reply 0 - Replies

billooo01 Posted on Tue Jan 08 2008

Hi chef can u plz post how to choose good fish to prepare sometimes even if you buy fish and cook it it has a very strong unpleasant fishy taste and ppl dont like it can u please post how to purchase fresh fish that has no smell and tastes good. L

Priya Ramachandran Posted on Tue Jan 08 2008

But Chef.. As you told.. most of the Indians are used to the spicy fish curry or fry..including me..;) Can u pls tell/show us whether we can broil instead of frying the fish in oil.? with the same spices as of fish fry, but in oven? I have tried it

VahChef Posted on Wed Jan 09 2008

salmon is very flaky and if you like the taste ,you can ,

Jimbo Slice Posted on Sun Jan 13 2008

Man I like your show way better than Any others on T.V Awesome! and its soo professional!

vonlisseq Posted on Thu Feb 14 2008

I've made this fish for Valentine's supper and it was very delicious!!! I used a snapper and also prepared the dill butter as well as the sauce :)

suniahnoo Posted on Mon Mar 10 2008

hilarious and helpful

zehramughal Posted on Sat Mar 15 2008

very very good

Malik Syed Posted on Sat Jun 07 2008

LOLLL!!!! im defiantly gonna do justice!

utubeinfamous Posted on Sun Jan 11 2009

you are the best Mr. Sanjay !! awesome ! I wish you all the success --- hope you are making good money so that you can continue with your awesome show. You have really inspired me to cook.........Thanks again.

Kstephe1 Posted on Wed Jul 15 2009

Murder!!!!!!!!

prp0804 Posted on Fri Jul 24 2009

?????? ?? ?????? ????? ???? ?? ??? ??????? ?????? ??????....