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Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffed with grated potato, dry fruits and cooked spice gravy. It goes well with any roti, chapati.
About Recipe
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Neththra'sVision Posted on Sat Apr 27 2013
Pointed Gourd..OMG I can't believe such a small one ended up so cute like that on the pan. It looks like lot of work but really a awesome dish. I haven't made a Parval like that before and will definitely let you know when I make it.The garn
Reply 0 - RepliesJyoti Sareen Posted on Sat Apr 27 2013
hum n pervel kbhi nhi khay thy per esy to vahhhhhhhh
Reply 0 - Repliesannesha sengupta Posted on Mon Apr 29 2013
hi...its taste like haven...i made this also....love from uk.xxxxxxxxxxxxx
Reply 0 - Repliesaddukka Posted on Tue Mar 25 2014
I love it when you eat what you have made in the end, Chef! Makes me want to make and eat them too, despite my non enthusiasm for a particular recipe!?
Reply 0 - RepliesMelissa Leo Posted on Thu Jun 26 2014
Thank you for this recipe! I'm inspired and will make this. ?
Reply 0 - RepliesAnupama Ganti Posted on Tue Aug 12 2014
making it right away chef , u inspire me to cook some thing new?
Reply 0 - RepliesAbinash Sahu Posted on Sun May 31 2015
Thank You For The Recipe :) I Tried This And It is Really Testy...?
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Muzammil Kubra Posted on Sat Apr 27 2013
Awesome
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