Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Tindora Dondakai
(25 ratings)
12 reviews so far
Servings : 4 persons
Published date : July 16, 2018
| • Garam masala - 1 tea spoon. | |
| • Amchur powder - 1 tea spoon. | |
| • Chana powder (roasted ) - 2 tablespoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Salt - to taste. | |
| • Green chilies (chopped) - 3 numbers. | |
| • Raisins - 8 numbers. | |
| • Turmeric - 1/4 tea spoon. | |
| • Chilli powder - 2 tablespoons. | |
| • Ginger (crushed ) - 1 tea spoon. | |
| • Potato (grated ) - 1/2 cup. | |
| • Oil - 2 tablespoons. | |
| • Parval - 500 grams. | |
| • Lemon juice - 1 tea spoon. | |
| • Ghee - 2 tablespoons. |
Serve hot this with rice, chapatti.
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Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffed with grated potato, dry fruits and cooked spice gravy. It goes well with any roti, chapati.
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About Recipe
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Neththra'sVision Posted on Sat Apr 27 2013
Pointed Gourd..OMG I can't believe such a small one ended up so cute like that on the pan. It looks like lot of work but really a awesome dish. I haven't made a Parval like that before and will definitely let you know when I make it.The garn
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Jyoti Sareen Posted on Sat Apr 27 2013
hum n pervel kbhi nhi khay thy per esy to vahhhhhhhh
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annesha sengupta Posted on Mon Apr 29 2013
hi...its taste like haven...i made this also....love from uk.xxxxxxxxxxxxx
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addukka Posted on Tue Mar 25 2014
I love it when you eat what you have made in the end, Chef! Makes me want to make and eat them too, despite my non enthusiasm for a particular recipe!?
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Melissa Leo Posted on Thu Jun 26 2014
Thank you for this recipe! I'm inspired and will make this. ?
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Anupama Ganti Posted on Tue Aug 12 2014
making it right away chef , u inspire me to cook some thing new?
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Abinash Sahu Posted on Sun May 31 2015
Thank You For The Recipe :) I Tried This And It is Really Testy...?
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Muzammil Kubra Posted on Sat Apr 27 2013
Awesome
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