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Quinoa Stuffed Chicken Roulade

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

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Quinoa Stuffed Chicken Roulade Recipe, How To Make Quinoa Stuffed Chicken Roulade Recipe

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quinoa, pine nuts and sundried tomatoes.

About Recipe

How to make QUINOA STUFFED CHICKEN ROULADE

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
QUINOA STUFFED CHICKEN ROULADE
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in QUINOA STUFFED CHICKEN ROULADE
• Chicken breast - 1 number.
• Salt - to taste.
• Pepper powder - 1/2 tea spoon.
• Egg - 1 number.
• Quinoa - 1/2 cup.
• Red chili flakes - 1/2 tea spoon.
• Olive oil - 1 tablespoon.
• Lime juice - 2 tablespoons.
• Black olive(crushed) - 1/2 cup.
• Bread crumbs - 1/2 cup.
• Butter - 4 0.
• Mushrooms - 1/2 cup.
• Onion(chopped) - 1/2 cup.
• Garlic(crushed) - 1 tea spoon.
• Chicken mince - 1/2 cup.
• Oregano - 1/2 tea spoon.
• Fresh cream - 1/2 cup.
• Nut meg - 1 pinch.
Method:
  • Take a chicken breast and place it in salted water for 3-4 hours.
  • Flatten chicken breast in between the polythene sheet.
  • Remove upper polythene sheet and sprinkle little salt, pepper powder.
  • Spread egg white and keep aside to marinate.
  • Take a bowl and add half cooked quinoa, red chili flakes, zest of lemon, olive oil, lime juice, black olive, chicken mince, breadcrumbs, salt, oregano, half teaspoon garlic and mix nicely.
  • Spread the above mixture on the chicken breast and roll it like as shown in the video.
  • Wrap in the polythene sheet later wrap in the aluminum foil like a chocolate.
  • Boil water in a pan and place aluminum foil, cover it with lid and cook for 20 -30 minutes.
  • Remove the lid and foils.
  • Heat butter in a pan and add chicken roulade, when it change to brown colour add mushrooms, garlic, onions and saute it.
  • Remove the roulade and cut into pieces, transfer into serving plate.
  • To the above pan add pepper, cream and mix it. pour it on the sauce on top of roulade.

Now quinoa stuffed chicken roulade is ready to serve.






Cooking with images







 

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Blocksworth Posted on Fri Jul 31 2015

Looks amazing :)?

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