vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken In Cumin Sauce

Chicken in Cumin Sauce
Chicken Biryani Restaurant Style

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Banana Peppers Stuffed With Chicken

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

GINGER CHICKEN

Ginger Chicken

Chicken cooked in simple and mild flavors with an extra ginger punch....

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

Steamed Chicken Momos

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Chicken In Cumin Sauce Recipe, How To Make Chicken In Cumin Sauce Recipe

This cumin-spiced chicken with an extra dimension of flavor. Chicken cooked in cumin sauce.

About Recipe

How to make Chicken in Cumin Sauce

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Chicken in Cumin Sauce
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Chicken in Cumin Sauce
• Onions (finely chopped) - 2 numbers.
• Tomato paste / tomato sauce - 1 can.
• Several fresh tomatoes - 4 number.
• Garlic (minced) - 4 clove.
• Cumin - 1 tea spoon.
• Black pepper - to taste.
• Salt - to taste.
• Chicken (cut into bite-sized pieces) - 1 numbers.
Method:
  • In a large stew pot, combine everything except the chicken then stir until all are mixed well.
  • Bring to a slow boil then reduce heat, cover, and simmer for about 20 minutes by stirring occasionally.
  • Then add chicken, cover and simmer for another half an hour or more, until chicken is thoroughly cooked.
  • Serve with Baton de Manioc / Chikwangue or Fufu or Rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter